Comments on: Baked Sweet Potato Fries

By: Anthony

Anthony — Fri, 07 Oct 2011 22:00:33 +0000

My wife makes these all the time and the kids love em. I usually dip them in ketchup, but I might have to try the dijon or bbq sauces mentioned in the other comments. Thanks for sharing!

By: Corinne Doanld

Corinne Doanld — Sat, 01 Oct 2011 08:14:30 +0000

BLUE CHEESE DRESSING is my favorite with these. We use salt, brown sugar, and cinnamon, and the blue cheese is still amazing with them!

By: rnlizzieo

rnlizzieo — Thu, 29 Sep 2011 12:55:53 +0000

I tried to add this recipe to my recipe box but the link isn’t working. Is anyone else having this problem?

By: Cathy

Cathy — Thu, 29 Sep 2011 00:38:15 +0000

I made these tonight and they were amazing! The spices were great and yes, I used more than a pinch of cayenne. Yum!

By: Kathryn

Kathryn — Wed, 28 Sep 2011 18:10:25 +0000

I tried making this last night — such a great recipe and idea! I read the comments about making them crispier, but I was wondering if anyone else had any tips to add? Mine turned out a bit mushy and they were turning brown before they got crispy. Any tips would be greatly appreciated! Thanks!

By: Sandy

Sandy — Wed, 28 Sep 2011 00:00:40 +0000

These are AMAZING with a garlic aioli dipping sauce. Oh.my.yum.

By: Lauralli

Lauralli — Tue, 27 Sep 2011 22:34:45 +0000

If you like them crispy and you have convection on your oven that is the way to go. Also, when sprinkling them with the salt and spices, try a little sugar with it. It helps with the crispiness. And, just recently we found out a restaurant we frequent uses powdered sugar icing mixed with chipotle dressing as their dip for their sweet potato fries. It’s a winner for sure! However, it kinda defeats the whole healthy thing going on!
And, one more thing, I don’t know where in the world you would get a light colored sweet potato—I live in the South and I’ve been eating the dark orange ones my whole life! They are not yams!

By: Curt

Curt — Tue, 27 Sep 2011 21:54:16 +0000

These look awesome. I love sweet potato fries. A great blend of spice on them.

By: Morgan

Morgan — Tue, 27 Sep 2011 21:49:33 +0000

These are GREAT! A good tip is to stick the baking sheet in the oven while it’s pre-heating. Dump the seasoned fries on the hot sheet. They won’t stick that way and they’ll be way crispier!

By: laura h

laura h — Tue, 27 Sep 2011 20:32:03 +0000

Any recipe the kids can help with and enjoy, is a keeper.