Comments on: Sweet Zucchini Pancakes

By: MICHELLE

MICHELLE — Wed, 02 Nov 2011 21:34:41 +0000

OH MY GOSH! I printed this recipe off about a month ago…finally got to make them this week and I have to tell ya we’ve already had them TWICE and it’s only Wednesday! Once for lunch with the kids and then last night again for dinner with the whole family. I double the batch because these are just so darn good YUM!

By: Jenny

Jenny — Tue, 11 Oct 2011 20:42:31 +0000

I have frozen my zuccchini for years. I shred my zuchinni, not peeled, cored if they are huge like, then measure in 1 cup quantities. I put them into ziploc freezer bags, suck out the air (yes suck it out) then zip it shut. Lasts for a year in the freezer.

By: kennybent

kennybent — Tue, 23 Aug 2011 18:26:14 +0000

How can I freeze zucchini for winter? kennybent

By: melissa

melissa — Mon, 22 Aug 2011 03:25:22 +0000

I wish I had this at the start of summer, We had zucchini like crazy until the heat & the bugs got them. I ‘ll save it for next year – they sound & look so yummy!

By: Amy

Amy — Wed, 17 Aug 2011 16:53:17 +0000

Printing!

By: Julie Baker

Julie Baker — Wed, 17 Aug 2011 05:24:44 +0000

Love all of Jenna’s recipes! So easy to follow and always delicious. She has given me confidence in the kitchen.

By: Marisa

Marisa — Wed, 17 Aug 2011 01:24:56 +0000

Looks delish and can’t wait to try it with the CSA zucchini I picked up today. Next time, can we try it with some whole wheat flour?

By: Baking N Books

Baking N Books — Tue, 16 Aug 2011 18:27:40 +0000

Thanks for the reply – I only asked because you said “your first attempt” with almond milk didn’t turn out as good – but still tasted good!

By: EatLiveRun

EatLiveRun — Tue, 16 Aug 2011 17:27:40 +0000

This isn’t a recipe that I developed myself, it’s someone else’s that I tried out so no, there were no real test batches involved!

By: EatLiveRun

EatLiveRun — Tue, 16 Aug 2011 17:26:56 +0000

I’m sure you could!