Comments on: Potatoes Romanoff

By: Janice Gilman

Janice Gilman — Sat, 26 Nov 2011 21:44:20 +0000

Holy Cow! My family will go crazy over this one!

By: Alecia

Alecia — Wed, 23 Nov 2011 14:40:05 +0000

This is amazing, thanks for the great recipe!!

By: Kristi Townsend

Kristi Townsend — Fri, 18 Nov 2011 21:09:03 +0000

I’m making this tonight…..I made a few exchanges though.

I added ground sweet italian sausage
I switched the cheese to Monterey Jack, Mozzerella and Parmesan cheese in the potato mix and on top is a colby jack.

I plan to top with crumbled bacon and green onions. Neither of my kids like baked or mashed potatoes but I hope they will love this! It looks absolutely yummy!

By: Wanda

Wanda — Sun, 13 Nov 2011 20:45:04 +0000

Two words: Green Chiles!

By: marylu2

marylu2 — Sun, 06 Nov 2011 17:07:07 +0000

This is an oldie but a goody! Definitely NOT “Funeral Potatoes,” with the frozen hash browns and canned soup! This is real food, and so delicious!

By: Sheldon

Sheldon — Tue, 27 Sep 2011 18:32:13 +0000

Hi!

This looks like a really delicious recipe! It’s in my oven baking right now, in fact. I was wondering something, for the dollop of sour cream, how should the potatoes be when mixed together? Mine became really wet when I tried it. Should the potatoes be a bit moist, but mostly dried?

I’m still learning to cook as I just moved out on my own for university.

Thank you so much!

By: Brianna

Brianna — Sun, 18 Sep 2011 00:52:05 +0000

can you use frozen hash browns that are already shredded?

By: Rayla

Rayla — Thu, 15 Sep 2011 18:11:06 +0000

We make something similar called funeral potatoes. We use cheddar cheese instead of parmesean and mix equal amounts of cream of chicken soup and sour cream. For a little extra flavor I like to add a bit of onion soup mix and garlic salt as well.

By: Kenneth

Kenneth — Thu, 15 Sep 2011 09:55:47 +0000

This is the bomb! Thanks for sharing.

By: eliza j

eliza j — Tue, 06 Sep 2011 23:09:50 +0000

I don’t care what they are called, my husband and I loved them and this recipe is a permanent fixture in our home ~ just made them with potatoes from our garden and they were soooooooooooooooooo AWESOME!!!! thanks so much for this wonderful recipe!