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	<title>Comments on: Breakfast Salad</title>
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	<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/</link>
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		<title>By: Helene G.</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-668081</link>
		<dc:creator><![CDATA[Helene G.]]></dc:creator>
		<pubDate>Thu, 01 Sep 2011 14:31:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-668081</guid>
		<description><![CDATA[This looks amazing!!]]></description>
		<content:encoded><![CDATA[<p>This looks amazing!!</p>
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		<title>By: Jackie</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665357</link>
		<dc:creator><![CDATA[Jackie]]></dc:creator>
		<pubDate>Thu, 01 Sep 2011 01:37:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665357</guid>
		<description><![CDATA[Made this for dinner instead of breakfast the other night...and it was a hit!  That dressing will be used for other salad recipes I have....it was AMAZING!!! I used glazed walnuts in place of the almonds....my husband said it was like eating at the Pancake Pantry having a big breakfast combo platter! lol]]></description>
		<content:encoded><![CDATA[<p>Made this for dinner instead of breakfast the other night&#8230;and it was a hit!  That dressing will be used for other salad recipes I have&#8230;.it was AMAZING!!! I used glazed walnuts in place of the almonds&#8230;.my husband said it was like eating at the Pancake Pantry having a big breakfast combo platter! lol</p>
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		<title>By: sarah k @ the pajama chef</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665305</link>
		<dc:creator><![CDATA[sarah k @ the pajama chef]]></dc:creator>
		<pubDate>Tue, 30 Aug 2011 19:23:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665305</guid>
		<description><![CDATA[i love this idea!]]></description>
		<content:encoded><![CDATA[<p>i love this idea!</p>
]]></content:encoded>
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		<title>By: Natalie</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665288</link>
		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 20:37:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665288</guid>
		<description><![CDATA[ninabean - Thanks!

Amy - It was part of a bag of free stuff I got while attending a food bloggers event. I believe they have them on Amazon. Just do a search for &quot;ball whisk&quot;.]]></description>
		<content:encoded><![CDATA[<p>ninabean &#8211; Thanks!</p>
<p>Amy &#8211; It was part of a bag of free stuff I got while attending a food bloggers event. I believe they have them on Amazon. Just do a search for &#8220;ball whisk&#8221;.</p>
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		<title>By: Amy @ A Little Nosh</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665279</link>
		<dc:creator><![CDATA[Amy @ A Little Nosh]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 15:26:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665279</guid>
		<description><![CDATA[Ooh, I like that whisk!  Where&#039;d you get it?]]></description>
		<content:encoded><![CDATA[<p>Ooh, I like that whisk!  Where&#8217;d you get it?</p>
]]></content:encoded>
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		<title>By: Danderson</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665267</link>
		<dc:creator><![CDATA[Danderson]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 11:59:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665267</guid>
		<description><![CDATA[Looks wonderful....except for the runny egg yolk.]]></description>
		<content:encoded><![CDATA[<p>Looks wonderful&#8230;.except for the runny egg yolk.</p>
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		<title>By: ninabean</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665260</link>
		<dc:creator><![CDATA[ninabean]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 04:52:18 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665260</guid>
		<description><![CDATA[very impressive 1 handed egg cracking!]]></description>
		<content:encoded><![CDATA[<p>very impressive 1 handed egg cracking!</p>
]]></content:encoded>
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		<title>By: teejay</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665255</link>
		<dc:creator><![CDATA[teejay]]></dc:creator>
		<pubDate>Mon, 29 Aug 2011 01:29:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665255</guid>
		<description><![CDATA[Looks very good, but I&#039;ll leave out all that SUGAR. sorry but ick.
Always a good idea to get more leafy fresh greens into the diet. Especially arugula and kale. I may have this for dinner tonight!]]></description>
		<content:encoded><![CDATA[<p>Looks very good, but I&#8217;ll leave out all that SUGAR. sorry but ick.<br />
Always a good idea to get more leafy fresh greens into the diet. Especially arugula and kale. I may have this for dinner tonight!</p>
]]></content:encoded>
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		<title>By: Susan C.</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665250</link>
		<dc:creator><![CDATA[Susan C.]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 17:35:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665250</guid>
		<description><![CDATA[Made this yummy concoction this morning for breakfast and boy was it a hit!!!  The dressing is so delicious that I will probably use it for other salads I make (but make sure you use real maple syrup and not the fake stuff!).  I omitted any of the dried fruit options (my family doesn&#039;t like it) and used toasted pine nuts in place of the almonds.  So incredibly delicious...my husband told me to immediately put this in my &quot;good&quot; recipe book to have again and again!  And, the bonus of your house smelling like a bakery while the croutons are baking is divine.  Thank you for sharing another stellar dish!]]></description>
		<content:encoded><![CDATA[<p>Made this yummy concoction this morning for breakfast and boy was it a hit!!!  The dressing is so delicious that I will probably use it for other salads I make (but make sure you use real maple syrup and not the fake stuff!).  I omitted any of the dried fruit options (my family doesn&#8217;t like it) and used toasted pine nuts in place of the almonds.  So incredibly delicious&#8230;my husband told me to immediately put this in my &#8220;good&#8221; recipe book to have again and again!  And, the bonus of your house smelling like a bakery while the croutons are baking is divine.  Thank you for sharing another stellar dish!</p>
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		<title>By: Pam</title>
		<link>https://tastykitchen.com/blog/2011/08/breakfast-salad/comment-page-1/#comment-665249</link>
		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Sun, 28 Aug 2011 16:40:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=4370#comment-665249</guid>
		<description><![CDATA[The salad dressing sounds utterly delicious for any time of day.  I have never thought of salad for breakfast, but the egg, bacon, croutons sound unbeatable as a great breakfast.]]></description>
		<content:encoded><![CDATA[<p>The salad dressing sounds utterly delicious for any time of day.  I have never thought of salad for breakfast, but the egg, bacon, croutons sound unbeatable as a great breakfast.</p>
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