https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665292 Tue, 30 Aug 2011 02:31:49 +0000 https://tastykitchen.com/?p=4362#comment-665292 I made these yesterday and the dough ended up being really sticky! I had to add more flour so I could cut them. I thought they were a little dry, but maybe do to having to add more flour. I was really surprised that they weren’t sweeter than I thought they would be! But still pretty good!

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665256 Mon, 29 Aug 2011 02:18:53 +0000 https://tastykitchen.com/?p=4362#comment-665256 I just finished baking these – we got our second batch of blueberries in from Michigan, and I couldn’t wait to try this recipe. My husband came in the house from a meeting as I pulled the sheet from the oven. He had a huge grin on his face and told me THANK YOU for making these for him, he was so excited to try one when they cooled a bit. We’ve been married 38 years and I’ve NEVER seen him eat a scone. You have made a scone lover out of him. I’ve NEVER make a scone before, and you made a scone baker out of me. YUMMMM!

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665254 Sun, 28 Aug 2011 21:05:47 +0000 https://tastykitchen.com/?p=4362#comment-665254 I made these– they were just so-so to me. Tasted like a bisquit with blueberries in it. Even the topping surprisingly didn’t add much. They were really dry– but then I’m really picky about scones. I think they need sour cream or buttermilk to help w/ the moistness, & they need to be a little sweeter. But if you like a bisquit type scone that’s not too sweet, this will be perfect.

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665226 Fri, 26 Aug 2011 21:32:16 +0000 https://tastykitchen.com/?p=4362#comment-665226 YUMMO!
I am a scone snob
And these look beautiful!
I am going to try them!
Thank you for posting this!
HUGS and BLESSINGS!
~Leslie

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665221 Fri, 26 Aug 2011 16:34:48 +0000 https://tastykitchen.com/?p=4362#comment-665221 I was right there with you all the way-till you dumped the fried egg on it. I will DEFINITLY be making this, but my fried egg will be on a separate plate. lol
It looks glorious in the picture though!

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665219 Fri, 26 Aug 2011 15:41:36 +0000 https://tastykitchen.com/?p=4362#comment-665219 What a lovely tutorial! I can’t wait to try this recipe. I love the idea of freezing them. Thanks Dara.

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665202 Fri, 26 Aug 2011 06:04:07 +0000 https://tastykitchen.com/?p=4362#comment-665202 these look amazing! blueberries and cranberries in mine! yummy

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665201 Thu, 25 Aug 2011 23:53:03 +0000 https://tastykitchen.com/?p=4362#comment-665201 Made these for lunch today….they were delish! Thank you for the recipe. : )

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665199 Thu, 25 Aug 2011 22:11:33 +0000 https://tastykitchen.com/?p=4362#comment-665199 I have never tried scones before, they always looked so unappealing until now…these look incredible, moist and just plain wonderful….I’m definitely going to give these a try!

]]> https://tastykitchen.com/blog/2011/08/blueberry-strudel-scones/comment-page-1/#comment-665194 Thu, 25 Aug 2011 13:25:37 +0000 https://tastykitchen.com/?p=4362#comment-665194 scones are my favorite! these look heavenly!

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