Comments on: Strawberry Rhubarb Pie with Streusel Topping

By: Debbie R

Debbie R — Tue, 26 Jul 2011 15:44:51 +0000

Made this pie over the weekend. I really liked the streusel topping instead of regular pie crust. Served with a scoop of vanilla ice cream… Very good.

By: Melanie

Melanie — Wed, 13 Jul 2011 03:23:02 +0000

Calli – your pictures of this pie are amazing! Thanks for highlighting it. It truly is one of my favorite pies of all time.

By: Liesl

Liesl — Tue, 12 Jul 2011 13:22:58 +0000

Made 3 pies on Sunday using this recipe, except I used fresh peaches we picked the day before – turned out beautifully!

By: Amy L

Amy L — Mon, 11 Jul 2011 13:21:38 +0000

Rhubarb is my absolute favorite pie! I use the name Rhubarb for my nickname on websites & message boards I love it so much. My dad has grown it in his mountain garden for years. But I’m a rhubarb purist – no berries in my pie, just rhubarb, and served with a scoop of vanilla ice cream – an absolute must. I wish I had a slice right now with my coffee. If you’ve never tried rhubarb, folks, and many people haven’t – do it! You are missing out!

By: Blair

Blair — Mon, 11 Jul 2011 05:27:34 +0000

Made two this evening!! Love the crumble topping.

By: Teresa C.

Teresa C. — Sun, 10 Jul 2011 20:58:55 +0000

Absolutely yummy! I used our homegrown strawberries and rhubarb, but a store-bought pie crust. My homemade pie crusts are just as bad as the store bought ones so I don’t waste my time making my own anymore. The pie was completely yummy. This is my new favorite Strawberry Rhubarb recipe.

By: Marie M.C.

Marie M.C. — Sun, 10 Jul 2011 17:15:04 +0000

Wow. That looks gorgeous. I’d love to see your recipe for the pastry crust. I’m 67 and still after all these years can’t get it right. Arrggghhh. Any suggestion other than buying that stuff they sell at the store?

By: Nancy

Nancy — Sun, 10 Jul 2011 00:40:08 +0000

Went strawberry picking today at a local farm, got the rhubarb from our own garden… the best strawberry-rhubarb pie my husband has ever had!!

By: Lj Edwards

Lj Edwards — Sat, 09 Jul 2011 21:02:04 +0000

This so weird, I didn’t have time to check the website yesterday (yes this is one I usually look to daily). I was busy making a white chocolate cheesecake with, yep you guessed it, strawberry rhubarb compote for the topping. I have a HUGE rhubarb plant that I never am at a loss for it. I can whack that thing down to nothing and still get enough off to make something 3-4 times a spring/summer. I usually only make one dish because my hubby is not a fan of the rhubarb. I end up giving the rest away. Mine even sprouted 2 babies this spring through that weed preventing tarp stuff and lava rock! Tough kids. I ripped one out and gave the giant weird carrot like root to a friend and she planted it in her garden and within a week had sprouting leaves. Then we round-upped (is that a word?) the 2 new ones. I’m not sure they’ll survive, but that’s quite ok I still have the big momma plant.

By: Lorna

Lorna — Sat, 09 Jul 2011 11:44:27 +0000

The crimping on that pie looks too perfect to have been done by human hands. Tell us your secret!