Comments on: Peanut Butter Stuffed Hot Fudge Cupcakes

By: Kate G

Kate G — Fri, 16 Sep 2011 14:13:48 +0000

I made these last night for my boyfriend’s birthday. I should have done a trial run because everything went well until I made the icing. The peanut butter filling was entirely too thick. In hindsight, I would have added a lot more milk. The tablespoon (with 1 or 2 extra) was not nearly enough and while I added more, I needed to add A LOT more. The cupcakes are still delicious but the icing was incredibly too rich. I think the measurement needs to be adjusted to say add milk until a fluffier consistency is reached.

By: clarency

clarency — Sun, 21 Aug 2011 19:35:30 +0000

Reaaaally delicious that more or less melted in the mouth. Yummy!

By: Lisa

Lisa — Thu, 11 Aug 2011 23:35:06 +0000

Hey there,

Say I made these the only thing I changed was that I made the chocolate sauce last. Then using a round handled wooden spoon, poking a nice hole in the cupcake and pouring in warm chocolate sauce. They so ended up looking like Ice Cream Sunday Cupcakes! Huge hit with my daugthers BF who took some to work the guys were thrilled.

Thanks so much for sharing. This is a “Keeper” Recipe!!!

By: Kristen

Kristen — Tue, 09 Aug 2011 21:26:24 +0000

oh my that looks great!!! Going to break my diet for these!!!

By: SaraH

SaraH — Fri, 05 Aug 2011 13:52:43 +0000

These were a HUGE hit at my office’s August birthday luncheon. Can’t wait for more opportunities to “share the love”.

By: Heather

Heather — Thu, 04 Aug 2011 03:21:09 +0000

Holy Mother of yumminess!! I made these for a friend’s birthday and she was amazed! I had a little trouble getting the frosting the right consistancy but I just added a little whipping cream and all is well! Thanks so much for such fun new things to try! I think you, however my tight pants do not…

By: Sarah S.

Sarah S. — Wed, 03 Aug 2011 20:46:54 +0000

I made these, and I ate them ( a LOT of them.) I’ve died, and gone to cupcake heaven!

By: Michele

Michele — Wed, 03 Aug 2011 00:53:18 +0000

Oh wow – those look incredible! I think I need a glass of milk!

By: Superstevies

Superstevies — Tue, 02 Aug 2011 18:57:58 +0000

This Sounds Awesome…BUT! When I read the step by step in this blog then I go to print the recipe and read it…They are DIFFERENT & wonder why this was left out.

In the printable recipe it says to ADD the hot fudge sauce into the cupcake batter? IN the step by step this was not done. It was just added to the top of the cupcakes?

So I wonder if you really do put the hot fudge sauce into the cupcake batter and If so, IT doesn’t say HOW MUCh…becuase I think it used for the top of the cupcakes as well?

Myabe I am just a doofus & don’t understand but I want to make them tomorrow & just trying to figure out? Anybody run into this problem? Any suggestions?
Thanks, Steve

By: Pam, in NC

Pam, in NC — Tue, 02 Aug 2011 18:55:53 +0000

Oh. My. Gosh!!!!!!!!!!!!!!!!!! I made these and they are the bomb-diggity!!!!!!!!!!!!!!!!!!!!!!!!