Comments on: Baked Eggs in Spicy Tomato Sauce

By: Sara

Sara — Tue, 25 Oct 2011 19:48:07 +0000

I made this for lunch today, and everyone loved it! I didn’t have goat cheese, so instead I used shredded mozarella, and it was delicious. I made salad with avocado, and everyone ended up mixing it with the egg and sauce. Yummy!

By: Melissa

Melissa — Fri, 21 Oct 2011 23:46:36 +0000

I made this for dinner tonight! Didn’t have any goat cheese so I used Boursin instead. It was wonderful!

By: Penny

Penny — Thu, 20 Oct 2011 18:48:04 +0000

We make a huge batch of tomato sauce each fall to put up for winter soups, spaghetti etc and are always looking for a new way to use this versatile sauce, I used leftover sauce, added the goat cheese and it was AMAZING! Thanks so much for sharing such a great idea!

By: Cindy

Cindy — Wed, 19 Oct 2011 02:52:21 +0000

I think of all comfort foods, eggs are the best. I grew up on a farm where we had the freshest eggs every day. They are the most complete wholesome protein. Eggs are awesome, fixed as many ways as you can imagine. Enjoy!!

By: Allison

Allison — Tue, 18 Oct 2011 22:01:09 +0000

This may be a silly question, but I’m a college student and don’t have ramekins to cook these in. What would be a good alternative to put in the oven?

By: Nathalie

Nathalie — Fri, 14 Oct 2011 20:45:42 +0000

Oh, man the egg and tomato looks so yummy!

By: Jonathan Buenaventura

Jonathan Buenaventura — Fri, 14 Oct 2011 20:43:42 +0000

I decided to look this up after your PW shoutout…still looks awesome the second time around! I definitely agree with your runny egg theory, personally I like having a soft-boiled egg in a nice kotteri tonkotsu ramen…;p

By: Heather

Heather — Fri, 14 Oct 2011 20:15:50 +0000

My 3 year old daughter loves this!!! She calls them “Pizza Eggs”. I have to make them almost everyday. Yummy!!

By: Ann (napangel)

Ann (napangel) — Wed, 27 Jul 2011 19:09:58 +0000

I am so glad I found this. I’ve been on the search for easy breakfasts for the school year. My boys are going to LOVE these.

By: anna maria

anna maria — Sun, 24 Jul 2011 02:50:50 +0000

this was amazing! i made it tonight and was reminded of one of my favorite tapas at Cafe Ba Ba Reeba in Chicago…thanks for the great recipe