Comments on: Asparagus Cheese Tarts https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: suzanne g.g. https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664484 Thu, 21 Jul 2011 15:56:37 +0000 https://tastykitchen.com/?p=4238#comment-664484 My husband loved this and he is a dyed-in-the-wool meat eater. We used half cheddar and half muenster and it came out delish. It was our first try at using puffy pastry and we were really pleased with it. We are definitely adding this to the summer-time dinner rotation.

]]> By: kristina https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664431 Wed, 20 Jul 2011 12:41:06 +0000 https://tastykitchen.com/?p=4238#comment-664431 I used the pre shredded “mexican” cheese you can find in the dairy aisle. It worked for me. (it’s great when you can’t make up your mind between mozz, cheddar or jack) If I was going to go a more gourmet route, I would probably use gruyere. I think it would taste great with the mushrooms and asparagus. Or shredded swiss.

]]> By: Pseudo https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664427 Wed, 20 Jul 2011 04:44:16 +0000 https://tastykitchen.com/?p=4238#comment-664427 Well, this looks and sounds delicious. Guess I will stop blog reading and go make something to eat as I am now hungry.

]]> By: Rleigh https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664426 Wed, 20 Jul 2011 02:06:40 +0000 https://tastykitchen.com/?p=4238#comment-664426 I also wonder what type of cheese you recommend. Sharp? Mild?

]]> By: kristina https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664425 Wed, 20 Jul 2011 00:56:36 +0000 https://tastykitchen.com/?p=4238#comment-664425 Made it tonight. I’d like more direction in these instructions regarding the puff pastry. Puff pastry confuses me. And where everything else came out perfectly, my puff pastry was browned and crinkly on the edges. And very dry. Even though I oiled it.

Stuckinmypedals, use onions to substitute for mushrooms, or maybe potatoes or beets. I would go with anything you consider “earthy” since that is the essence that mushrooms convey. Also, for a fresher flavor, but similar texture, zuchini squash may work.

Enjoy it. It tasted great, so I know you’ll love it. I may just use pizza dough or naan next time though… seems easier.

]]> By: stuckinmypedals https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664424 Tue, 19 Jul 2011 23:49:23 +0000 https://tastykitchen.com/?p=4238#comment-664424 Looks delicious! I can’t do mushrooms, does anyone have a substitution that would do the job and still be tasty?

]]> By: Ann https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664423 Tue, 19 Jul 2011 23:11:26 +0000 https://tastykitchen.com/?p=4238#comment-664423 So beautiful…so delicious! I love asparagus and that you made the tarts square just makes it that much more beautiful!!

]]> By: callimakesdo https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664416 Tue, 19 Jul 2011 16:54:25 +0000 https://tastykitchen.com/?p=4238#comment-664416 That looks divine. It would be so pretty served at a luncheon or girl’s night in. I only wish I had asparagus in my garden!

]]> By: Melissa H from So. Fla. https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664413 Tue, 19 Jul 2011 14:17:11 +0000 https://tastykitchen.com/?p=4238#comment-664413 I made this last night and it was so yummy.
My only problem:
My puff pastry didn’t “puff”…(only on the sides), which lead me to believe I overloaded it??

]]> By: Laurie @SimplyScratch https://tastykitchen.com/blog/2011/07/asparagus-cheese-tarts/comment-page-1/#comment-664412 Tue, 19 Jul 2011 12:43:02 +0000 https://tastykitchen.com/?p=4238#comment-664412 I love this!! Georgia… this looks amazing! Great recipe!!

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