Comments on: Essential Buttermilk Syrup

By: korine

korine — Fri, 08 Jul 2011 18:06:27 +0000

I found out that if you cook this too long – or keep it warming on just a little bit too high of heat after it’s done it caramelizes! We enjoyed the buttermilk syrup – AND the caramel syrup that we had at the end of the scones!

By: renee berry

renee berry — Wed, 22 Jun 2011 06:43:47 +0000

thanks for posting the recipe. i have heard about buttermilk syrup, and now finally getting a detailed recipe plus some great pics. can’t wait to try it, and also would like the recipe for the Utah Scones

By: Debra

Debra — Thu, 16 Jun 2011 13:29:47 +0000

This recipe looks easy and the picture is inviting! Do you have the recipe for the scones
in the picture?

By: Tammy

Tammy — Tue, 14 Jun 2011 14:46:47 +0000

ok, I read through each post and finally found from jaybeeEm what I was going to say! Use coconut extract instead!!! It is TO DIE FOR!!!

By: Donna

Donna — Tue, 14 Jun 2011 04:28:31 +0000

My family has an old, old pecan praline recipe that uses buttermilk just like this. I bet the flavor of this syrup is like our pralines, which means I will be trying this very soon!

By: callimakesdo

callimakesdo — Mon, 13 Jun 2011 06:03:10 +0000

Yep. I usually cut them in squares, then just before they go in the oil, you give them a little stretch. It makes them sort of an odd square. The day I made them for my blog one of my kids asked me to make triangles, so I did. You can cut them either shape. The square is more traditional though.

By: mommarachel

mommarachel — Mon, 13 Jun 2011 02:45:10 +0000

I use this recipe too… Love it, but I boil and stir it for 7 minutes and it gets a nice caramel flavor!

By: Ann

Ann — Mon, 13 Jun 2011 01:19:04 +0000

Please post the recipe for the Utah scones!

By: JayBeeEm

JayBeeEm — Sun, 12 Jun 2011 21:51:21 +0000

Yummy.
A total family favorite this buttermilk syrup.
If you want to knock your socks off and gain another five pounds, omit the vanilla and sub some coconut extract.
Kill. Me. Now.
Artificialy flavored pancake syrup is going extinct I tell you!
And good ridance!

By: sudee13

sudee13 — Sun, 12 Jun 2011 21:33:43 +0000

Are the round scones in this picture from the same recipe as your Mom’s scones, just cut different? Thanks