Comments on: Cinnamon Raisin Almond Butter https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jlx2 https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647247 Wed, 22 Jun 2011 19:27:51 +0000 https://tastykitchen.com/?p=4139#comment-647247 I wanted to try this. I did try this. Mine did NOT turn out like that. I kept my machine going and going and the oils never made it creamy. It was just goo like…but not creamy goo like. I couldn’t spread the mixture at all. What did I do wrong?

]]> By: Amy | She Wears Many Hats https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647177 Sun, 19 Jun 2011 20:22:10 +0000 https://tastykitchen.com/?p=4139#comment-647177 I have to agree with TwoGirlsPatterns … “YUMMALUMMA!”

Definitely.

And so sad that Josh has to miss out on something so scrumptious. : (

]]> By: Brittany https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647173 Sat, 18 Jun 2011 21:12:42 +0000 https://tastykitchen.com/?p=4139#comment-647173 Hi Maria, Thank you so much for featuring my recipe in such a beautiful way. I’m glad you’re enjoying it and I think the idea of giving it as a gift is perfect!

]]> By: Sharon https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647171 Fri, 17 Jun 2011 21:51:05 +0000 https://tastykitchen.com/?p=4139#comment-647171 Exactly how much does this recipe make? Enough to fill a pint jar? jelly jar?

]]> By: Maria https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647170 Fri, 17 Jun 2011 19:24:06 +0000 https://tastykitchen.com/?p=4139#comment-647170 It will keep in the refrigerator for about a month. To get the creamy texture, make sure you process it well. The oils will not separate. I still like to give it a good stir before using since I store it in the refrigerator.

]]> By: Krystina https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647169 Fri, 17 Jun 2011 17:57:59 +0000 https://tastykitchen.com/?p=4139#comment-647169 Looks amazing! Would be delicious stuffed in French Toast with bananas.

]]> By: Emily https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647168 Fri, 17 Jun 2011 17:44:29 +0000 https://tastykitchen.com/?p=4139#comment-647168 This is brilliant. I always get fresh almond butter from my local PCC and at Costco but I love the idea of making it yourself and I’m sure the raisins put it over the top! I’m going to try it this weekend!

]]> By: Sara https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647163 Fri, 17 Jun 2011 12:50:35 +0000 https://tastykitchen.com/?p=4139#comment-647163 I also found it needs salt….not much…maybe 1/4 tsp….add a little and then try it. it really brings out the flavor:)

]]> By: Sara https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647162 Fri, 17 Jun 2011 12:49:27 +0000 https://tastykitchen.com/?p=4139#comment-647162 I made this last night and it turned out great! I am amazed at the good consistency w/out any oil….just wish it was a little more spreadable once it has been refrigerated! But I will keep working on it:) I had some for breakfast this morning…YUM:)

]]> By: Ann https://tastykitchen.com/blog/2011/06/cinnamon-raisin-almond-butter/comment-page-1/#comment-647155 Fri, 17 Jun 2011 03:50:42 +0000 https://tastykitchen.com/?p=4139#comment-647155 Wow! That looks amazing! Unfortunately, I am allergic to cinnamon….but I think it might be good without it!

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