Comments on: Lamb Tostadas https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Kath https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619192 Wed, 04 May 2011 14:05:15 +0000 https://tastykitchen.com/?p=3922#comment-619192 Oh, YUM. I don’t think I’ve ever thought of ground lamb before. My mother was an awesome cook while I was growing up but the only lamb we ever had was in lamb chop form.
I am looking forward to trying this. Thank you =]

]]> By: Happy When Not Hungry https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619186 Wed, 04 May 2011 01:24:38 +0000 https://tastykitchen.com/?p=3922#comment-619186 I’ve never had tostadas with lamb. This looks amazing!

]]> By: Natalie (Perrys\' Plate) https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619184 Tue, 03 May 2011 22:06:16 +0000 https://tastykitchen.com/?p=3922#comment-619184 camescook – Thank you for coming back to report! I’m so glad that we got a review from a lamb eater, and a positive one at that. Nachos would be a great idea.

]]> By: camescook https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619183 Tue, 03 May 2011 20:55:20 +0000 https://tastykitchen.com/?p=3922#comment-619183 Made them last night, and maybe because I am a lamb eater, they struck me as nicely balanced and mild. The lamb and beans both definitely needed a little salt to bring them out at the final tasting. I can see serving this at a gathering as nachos, but making it a blend of cojita and queso blanco so I have some more melt in the cheese.

It was interesting that the aromatic spices were much more evident in the nose than the palate.

]]> By: EatLiveRun https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619182 Tue, 03 May 2011 16:37:43 +0000 https://tastykitchen.com/?p=3922#comment-619182 interesting!! The boyfriend loves lamb so I’ll make these for him! Beautiful photos!

]]> By: callimakesdo https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619181 Tue, 03 May 2011 15:14:47 +0000 https://tastykitchen.com/?p=3922#comment-619181 When we eat out my kids often ask for “lambie” which means they want to go to Greek Souvlaki for gyros. I have no idea where they came up with calling it lambie, but they prefer eating it over an expensive restaurant. They might really like this recipe. I may have to get out of my comfort zone and try it.

]]> By: familyfreshcooking https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619179 Tue, 03 May 2011 12:08:19 +0000 https://tastykitchen.com/?p=3922#comment-619179 Natalie, love that you used lamb as a change from the usual beef or chicken. Delish!

]]> By: Wenderly https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619178 Tue, 03 May 2011 11:44:12 +0000 https://tastykitchen.com/?p=3922#comment-619178 This looks so mouth watering Natalie! My husband is Greek and he *adores* his lamb! I must admit that I usually leave making the lamb dishes up to my mother-in-law, however, THIS looks like the perfect something for me to dazzle him with! Thanks love!

]]> By: JLangley https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619173 Tue, 03 May 2011 04:56:04 +0000 https://tastykitchen.com/?p=3922#comment-619173 Great use for lamb. I grew up on a sheep ranch and I”m always looking for recipes that use lamb in a new way. I have never tried it with cocoa. I’ll have to give it a try this weekend.

]]> By: Katrina https://tastykitchen.com/blog/2011/05/step-by-step-lamb-tostadas/comment-page-1/#comment-619172 Tue, 03 May 2011 04:18:46 +0000 https://tastykitchen.com/?p=3922#comment-619172 Great idea. I love a good tostada!

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