Comments on: Spicy Moroccan Chickpeas

By: AynSavoy

AynSavoy — Sat, 21 May 2011 02:19:58 +0000

The link to the recipe no longer works (nor do the links to Nika’s profile), but I managed to find the recipe with through the magic of Google: https://tastykitchen.com/recipes/appetizers-and-snacks/spicy-moroccan-roasted-chickpeas/

By: Ilena

Ilena — Thu, 19 May 2011 12:53:05 +0000

OK… I may be a bit airheaded today but I just dont see what temperature to cook the chickpeas at (unless I missed it somewhere?) Also, What portions of spices? Are they all a tablespoon of each or what? please help. I want to make these but dont want to mess them up right out of the gate.

By: Athena

Athena — Wed, 18 May 2011 06:53:19 +0000

They’re actually best dehydrated, afaik that is how wasabi peas are made.

By: purabi

purabi — Tue, 17 May 2011 08:43:18 +0000

wow, these look awesome! gonna try it.

By: jil

jil — Fri, 13 May 2011 14:12:01 +0000

sometimes I just put tony chachere’s spice over chick peas and grill them on top of stove for 15 min in a bit of evoo. quick and omg so yummy!

By: Thea

Thea — Fri, 13 May 2011 11:55:04 +0000

I made these yesterday. Smelled great, but they were WAY too salty- I’d cut the salt at least in half.

By: Happy When Not Hungry

Happy When Not Hungry — Fri, 13 May 2011 01:05:06 +0000

These look delicious and so healthy too! Great recipe!

By: Ron S

Ron S — Thu, 12 May 2011 23:44:33 +0000

These look fantastic and healthy. Does anyone know appx the calorie count in a serving of these??? Thanks

By: rozanie

rozanie — Thu, 12 May 2011 16:27:12 +0000

Can’t wait to try this!!

By: Katrina

Katrina — Thu, 12 May 2011 03:51:13 +0000

These sound awesome! Love this.