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	<title>Comments on: Turkey Swedish Meatballs</title>
	<atom:link href="https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/</link>
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		<title>By: sundayskitchen</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-619133</link>
		<dc:creator><![CDATA[sundayskitchen]]></dc:creator>
		<pubDate>Sun, 01 May 2011 17:56:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-619133</guid>
		<description><![CDATA[great recipe, I&#039;ll try soon thank you to share
ciao Domenica]]></description>
		<content:encoded><![CDATA[<p>great recipe, I&#8217;ll try soon thank you to share<br />
ciao Domenica</p>
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		<title>By: Karen</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618850</link>
		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Fri, 22 Apr 2011 13:18:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618850</guid>
		<description><![CDATA[I made them last night.  They were delicious but next time I will double the sauce recipe.  For the amount of meatballs they make, there will not be enough sauce to cover noodles for the leftovers.  My husband loved them!!!!  Thanks.]]></description>
		<content:encoded><![CDATA[<p>I made them last night.  They were delicious but next time I will double the sauce recipe.  For the amount of meatballs they make, there will not be enough sauce to cover noodles for the leftovers.  My husband loved them!!!!  Thanks.</p>
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		<title>By: Miz Booshay</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618826</link>
		<dc:creator><![CDATA[Miz Booshay]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 15:26:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618826</guid>
		<description><![CDATA[These look so delicious.  I wish I could have them right now.
I have never cooked with ground turkey...perhaps I should give these a try!]]></description>
		<content:encoded><![CDATA[<p>These look so delicious.  I wish I could have them right now.<br />
I have never cooked with ground turkey&#8230;perhaps I should give these a try!</p>
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		<title>By: Sharon</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618822</link>
		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 05:21:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618822</guid>
		<description><![CDATA[I did make these for dinner! Worcestershire was omitted (only because I forgot to get some and didn&#039;t have any at home) as was sour cream (another forgotten grocery item) but they were out of this world anyway. I forgot the bit where you saute the garlic and onions, (oops!) and they also didn&#039;t suffer. I added Cardamom as I&#039;d seen it used in another swedish meatball recipe somewhere on the web...all in all a hit and I would totally go to the trouble to make these again (time consuming browning them in batches!) Next time I might try brushing them with melted some melted butter and baking them...]]></description>
		<content:encoded><![CDATA[<p>I did make these for dinner! Worcestershire was omitted (only because I forgot to get some and didn&#8217;t have any at home) as was sour cream (another forgotten grocery item) but they were out of this world anyway. I forgot the bit where you saute the garlic and onions, (oops!) and they also didn&#8217;t suffer. I added Cardamom as I&#8217;d seen it used in another swedish meatball recipe somewhere on the web&#8230;all in all a hit and I would totally go to the trouble to make these again (time consuming browning them in batches!) Next time I might try brushing them with melted some melted butter and baking them&#8230;</p>
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		<title>By: Amy &#124; She Wears Many Hats</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618821</link>
		<dc:creator><![CDATA[Amy &#124; She Wears Many Hats]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 03:05:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618821</guid>
		<description><![CDATA[11:04 p.m. isn&#039;t the best time to stop by Tasty Kitchen. Now I&#039;m hungry for some of these. YUM!]]></description>
		<content:encoded><![CDATA[<p>11:04 p.m. isn&#8217;t the best time to stop by Tasty Kitchen. Now I&#8217;m hungry for some of these. YUM!</p>
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		<title>By: Nanette</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618818</link>
		<dc:creator><![CDATA[Nanette]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 00:42:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618818</guid>
		<description><![CDATA[Oh those look great, I too love the meatballs at Ikea, we have one about 20 mintues away.  Really love that you didn&#039;t use mushrooms, I hate when people fill in with fungus, eewwww.]]></description>
		<content:encoded><![CDATA[<p>Oh those look great, I too love the meatballs at Ikea, we have one about 20 mintues away.  Really love that you didn&#8217;t use mushrooms, I hate when people fill in with fungus, eewwww.</p>
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		<title>By: Deb H</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618817</link>
		<dc:creator><![CDATA[Deb H]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 22:59:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618817</guid>
		<description><![CDATA[I&#039;m actually a bigger fan of turkey Swedish meatballs than beef.  I just love how the spices play out better and it tends to be less greasy. Don&#039;t get me wrong...I love beef....but I just like the flavor/texture of the ground turkey in this application.  Thanks for featuring it!  :)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m actually a bigger fan of turkey Swedish meatballs than beef.  I just love how the spices play out better and it tends to be less greasy. Don&#8217;t get me wrong&#8230;I love beef&#8230;.but I just like the flavor/texture of the ground turkey in this application.  Thanks for featuring it!  <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Salty Lemons</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618816</link>
		<dc:creator><![CDATA[Salty Lemons]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 22:50:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618816</guid>
		<description><![CDATA[I can&#039;t wait to try this take on Swedish meatballs. The sour cream in the sauce sounds amazing, I think Fage Greek yogurt would be tasty as well.

I&#039;ve made Marcus Samuelsson&#039;s version (http://marcussamuelsson.com/recipes/swedish-meatballs) many times. My Swedish husband says they are the best he&#039;s ever tasted. I can&#039;t wait to test out the turkey version on him. Thanks for sharing, beautiful pictures.]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try this take on Swedish meatballs. The sour cream in the sauce sounds amazing, I think Fage Greek yogurt would be tasty as well.</p>
<p>I&#8217;ve made Marcus Samuelsson&#8217;s version (<a href="http://marcussamuelsson.com/recipes/swedish-meatballs" rel="nofollow">http://marcussamuelsson.com/recipes/swedish-meatballs</a>) many times. My Swedish husband says they are the best he&#8217;s ever tasted. I can&#8217;t wait to test out the turkey version on him. Thanks for sharing, beautiful pictures.</p>
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		<title>By: Andrea</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618809</link>
		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 18:34:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618809</guid>
		<description><![CDATA[looks great!]]></description>
		<content:encoded><![CDATA[<p>looks great!</p>
]]></content:encoded>
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		<title>By: Sharon</title>
		<link>https://tastykitchen.com/blog/2011/04/step-by-step-turkey-swedish-meatballs/comment-page-1/#comment-618808</link>
		<dc:creator><![CDATA[Sharon]]></dc:creator>
		<pubDate>Wed, 20 Apr 2011 18:18:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3890#comment-618808</guid>
		<description><![CDATA[Okay, this looks amazing and like I might need to make it for dinner tonight. I am thinking of it over some nice wide egg noodles...talk about comfort food!]]></description>
		<content:encoded><![CDATA[<p>Okay, this looks amazing and like I might need to make it for dinner tonight. I am thinking of it over some nice wide egg noodles&#8230;talk about comfort food!</p>
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