Comments on: Shaved Asparagus Pizza

By: Lauren

Lauren — Tue, 17 May 2011 23:47:40 +0000

Made this for dinner tonight!! Excellent! Amazing and super easy!

By: Marilyn

Marilyn — Wed, 11 May 2011 00:57:42 +0000

Well, I made this on a whole grain sandwich thin. It was delicious…after I remembered to pepper it. That’s not a step to miss! Thank you so much!!

By: lmoore49

lmoore49 — Sat, 23 Apr 2011 21:44:02 +0000

I made this last night for company. It was wonderful!! I fully intend to make it again and again. thanks!!

By: Lori P

Lori P — Wed, 20 Apr 2011 21:30:05 +0000

This was fantastic!!! Will be making it again for an Easter Dinner appetizer.

By: Betty

Betty — Tue, 19 Apr 2011 20:05:54 +0000

This was good. I made a single serving on a flour tortilla. Per my daughter, she said to spread the boursin (I used cream cheese mixed with garlic and pesto) on the bottom of the slightly pre-baked tortilla, then added the asparagus and cheese on top. It did some salt too but very good!

By: JulesInDC

JulesInDC — Mon, 18 Apr 2011 17:46:40 +0000

I whipped this up on Friday night for my good friend, who was arriving on the bus for the weekend, and texted ahead that she was “starving!!!”

It took me only minutes to prep, and baked like a dream on parchment paper with the preheated, inverted sheet pan method. The timing was perfect, and I pulled a hot pizza from the oven just as she walked in the front door. It was gorgeous, delicious and SO EASY!!

I like all things spicy, and know she does, too, so I added some crushed red pepper flakes before baking…

By: maidofclay

maidofclay — Sun, 17 Apr 2011 00:18:07 +0000

delish! My whole family loved it tonight. Even the 18mo old and the Meatarian man. Thanks!

By: chrisgelica

chrisgelica — Fri, 15 Apr 2011 02:12:20 +0000

I just made the smitten kitchen version of this a few days ago! It was really good.

By: thefrankmom

thefrankmom — Thu, 14 Apr 2011 20:53:17 +0000

This is a must try for me! Yum!

By: keeperrox

keeperrox — Thu, 14 Apr 2011 20:12:19 +0000

Actually, it’s inspired by a dish that my aunt makes all the time. She shaves the asparagus, then gives it a quick sauté with some garlic. Then she tosses it with the tiny fresh mozzarella balls and drizzles the whole thing with balsamic. It’s delicious, but I’m pretty sure she got that recipe from a magazine, so I never posted it.