Comments on: Pretzel Rolls https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Ty https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-664767 Tue, 02 Aug 2011 23:20:13 +0000 https://tastykitchen.com/?p=3871#comment-664767 I never had pretzel rolls before but heard someone rave about the ones you can buy at trader joe’s. I wanted them to gussy up the cheeseburgers I’m making tonight but didn’t feel like shelling out $10+ for 12 rolls. Which led me here. Thank God. If a bread newbie like me can make these awesome rolls seriously ANYONE can. Mine turned out absolutely perfect.

]]> By: Jan https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-664118 Mon, 04 Jul 2011 20:51:23 +0000 https://tastykitchen.com/?p=3871#comment-664118 Wonderful Thanks

]]> By: The Slow Roasted Italian https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-647274 Fri, 24 Jun 2011 15:20:56 +0000 https://tastykitchen.com/?p=3871#comment-647274 I saw this posted on another blog (with a track back – obviously : ))

It looks amazing, I am going to make it this week!

]]> By: Amy https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-647112 Thu, 16 Jun 2011 03:36:30 +0000 https://tastykitchen.com/?p=3871#comment-647112 I just made these for a multicultural lunch in my daughter’s class. They really taste like soft pretzels. It is a little time consuming(waiting), but easy for someone who has never baked bread with yeast. I didn’t have the dough hook; but mixed a bit, then used my hands for the rest. Thanks for the recipe!

]]> By: Cynthia https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-619180 Tue, 03 May 2011 14:19:32 +0000 https://tastykitchen.com/?p=3871#comment-619180 Will definitely be making these! They look amazing!!!

]]> By: Poorboy https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-619002 Wed, 27 Apr 2011 20:38:14 +0000 https://tastykitchen.com/?p=3871#comment-619002 You’re welcome campingmom! Going to make these for the 3rd
time in one week, they are that good. But because I can’t help
myself from tweaking recipes, I am inserting a small square of
jalapeño cheddar in the center of each roll. I hoping the cheese
remains intact while baking. Maybe I’ll cross myself with a little
flour and say a little prayer.

]]> By: campingmom https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-618926 Tue, 26 Apr 2011 14:52:59 +0000 https://tastykitchen.com/?p=3871#comment-618926 These look sooo good! Will be trying soon! Thanks for the tip Poorboy! I always tend to burn things so this im sure will help! :)

]]> By: jmag71 https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-618900 Mon, 25 Apr 2011 17:43:11 +0000 https://tastykitchen.com/?p=3871#comment-618900 My son helped me make these over the weekend and they were a hit!
thanks so much for the recipe

janie

]]> By: BetsyL https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-618859 Sat, 23 Apr 2011 03:59:50 +0000 https://tastykitchen.com/?p=3871#comment-618859 I made the dough in my bread machine :) LOTS less work :) Just took them out of the oven and letting them cool now. Hubby wants one for breakfast as it is midnight now ~

Fun and easy to make. IF they taste as good as they look, I may just make another batch to take to the MIL’s to go with Easter dinner

]]> By: Poorboy https://tastykitchen.com/blog/2011/04/step-by-step-pretzel-rolls/comment-page-2/#comment-618856 Fri, 22 Apr 2011 19:10:59 +0000 https://tastykitchen.com/?p=3871#comment-618856 Just made these pretzel rolls, absolutely awesome
Great taste , look great with a soft center and
a bit chewy. Baked them 15 minutes, some
With a small slit, some larger slits and some
none at all. Baked in two batches ate three before
the second batch was finished baking. Oh yea,
cover with foil the last 5-7 minutes to keep from getting
too dark

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