Comments on: Hawaiian BBQ Pulled Chicken Sandwiches

By: Head Chefs

Head Chefs — Sat, 20 Aug 2011 02:48:30 +0000

thanks a lot! i made two just now and it tastes great!!! my friend and i loooooove it!!

By: Valerie

Valerie — Thu, 04 Aug 2011 13:26:35 +0000

Can you make this without a crock pot? Any suggestions would be really appreciated!

By: Nerissa

Nerissa — Mon, 25 Jul 2011 16:57:33 +0000

Made this the other night – FANTASTIC!

Also, the next day we used the leftovers to make a BBQ chicken pizza – it was even more delicious.

By: Abigail

Abigail — Thu, 16 Jun 2011 00:44:27 +0000

Ummm this was amazing and soo easy!! Thanks Jenna!!:)

By: Lindsay (Young Married Mom)

Lindsay (Young Married Mom) — Wed, 01 Jun 2011 17:34:07 +0000

This stuff is delicious! We had leftovers upon leftovers, just making it for two people, so I stored some in the freezer. Yesterday I thawed it in the fridge and then in a saucepan over medium low heat, then served on slider buns with colby-jack cheese. I think it was even better the second time around!

By: carrie

carrie — Wed, 01 Jun 2011 15:47:47 +0000

Can anyone tell me if i just use a Boston Butt would I do the same thing and would it work?

By: Sandy Delkamp

Sandy Delkamp — Sat, 28 May 2011 17:16:54 +0000

We tried the Hawaiian BBQ pulled chicken yesterday and it is unbelievably good. We used two crock pots, two roasting hens, cut-up. We used crushed pineapple with most of the juice removed. Made our own favorite barbeque sauce, but then only put about a cup of it on – we add more just before we eat it. It only took about four hours, and it fell off the bone. It is so moist and wonderful tasting. My husband then made beautiful homemade buns and his own special cole slaw. Amazing!

Thanks for a winner! We’ll use this again and again.

By: Abigail

Abigail — Sat, 21 May 2011 18:39:10 +0000

Wow, this sounds soo amazing… especially for the holiday weekend coming up!! How many pounds of chicken did you use Jenna??

By: sweetcs

sweetcs — Sat, 21 May 2011 03:06:08 +0000

This looks awesome and so easy. I’m will have to give this a try real soon.

By: Judy S.

Judy S. — Fri, 20 May 2011 23:38:12 +0000

This sounds delicious, but I can’t get the link to the printable recipe to work. It just keeps taking me back to the blog and photos. Any ideas?