Comments on: Via Cappuccino Muffins

By: Amanda

Amanda — Wed, 04 May 2011 21:33:05 +0000

I am a Huge coffee/Starbucks fan and I invited my friend over who shares this interest. While I admit I was quite curious and these were fun to make… they aren’t as “Wonderful” as I thought they’d be.

You definitely need milk with them and I keep trying them hoping they’ll get better and in all honesty, I really don’t want to just throw food away.

Will I make these again? No. I made them for my friend and she didn’t want to take Any home, even after I told her I wouldn’t eat them and they’d be wasted. There was just something… off about them

By: vickyw

vickyw — Fri, 15 Apr 2011 19:43:36 +0000

My mother always used regular brewed coffee in her butter cream frosting instead of milk. Especially on her double chocolate sheet cake. Think I’ll try these muffins with her frosting. Thanks for the memories.

By: Michelle

Michelle — Tue, 12 Apr 2011 13:23:12 +0000

Yummy!!!

By: Tiffany

Tiffany — Fri, 08 Apr 2011 21:59:40 +0000

I am just wondering what the measurements of each of the ingredients are…. it just tells you what to add not how much. Cant wait to make these! Thanks so much for sharing.

By: Katie B

Katie B — Fri, 08 Apr 2011 16:47:55 +0000

I made these with the Carmel Via because that’s what I had at the time. They were so good! Very strong flavor but still so good!

By: Courtney

Courtney — Sun, 03 Apr 2011 23:34:05 +0000

I like to make muffins/cupcakes in large batches and freeze them for future use. Are they as good without the frosting?

By: clarency

clarency — Sun, 03 Apr 2011 16:10:22 +0000

Made them on Instant Cappucino mix. They’re absolutly delicious and I shared them with some relatives that loved the idea of coffee in muffins.

By: meredith disque

meredith disque — Fri, 01 Apr 2011 14:40:18 +0000

those look amazing without the frosting too! I’m so wishing I could reach into my computer right now and take one! Gotta run for some instant coffee and I found my next baking project! Thanks for posting.

By: Pam, in NC

Pam, in NC — Wed, 30 Mar 2011 18:51:05 +0000

I made these!! But I made them as ‘babycakes’ to be a little snack with coffee…. Oh my starz!!!!!!! Super-delicious and not a little bit sweet!! I love coffee, I love chocolate, I love sugar. But I think next time (and there WILL be a next time soon!!!) I’ll only use one coffee packet in the frosting… THANK YOU so much for sharing this!!

By: Rochel

Rochel — Wed, 30 Mar 2011 01:49:00 +0000

I made these the other day-delicious! I’ve been having one every afternoon (just one ) at 2:00 when I want to crawl in bed and take a nap and it gives me the ‘kick in the pants’ I need to keep going through the afternoon