Comments on: Snickerdoodle Muffins

By: Linda

Linda — Wed, 18 May 2011 23:36:23 +0000

did I miss something here? where does it say how much of each ingrediant that you need?

By: Heidi Halstead

Heidi Halstead — Sun, 17 Apr 2011 17:12:53 +0000

I just tried to make these. First off, the recipe made 18 muffins for me, at least. Secondly, they puffed up really nicely, but sank immediately on cooling, so they don’t look all that great. Did I do something wrong?

By: kristin

kristin — Fri, 08 Apr 2011 05:11:07 +0000

I don’t keep buttermilk either. Just add a bit of lemon juice (or vinegar) to your regular milk and let it sit around 5min or until it starts getting lumpy. It always works for me!

LMF – I’m pretty sure she wants you to spray the top of the muffin pan – like in between the holes- in case your muffins spill over. Then they won’t stick to the pan and tear when you take them out. I’ve never heard of anyone spraying the top of a muffin.

Just took these out of the oven. DE-LIC-IOUS! I used liners. I sprinkled the bottoms of each liner with cinnamon sugar. Then I used my cookie scoop and put one scoop in each liner. Sprinkled a little more cinnamon sugar over that. Put another scoop in and topped with MORE cinnamon sugar. Made 2 dozen standard size muffins. Definite keeper! Thank you!!

By: sallymoore

sallymoore — Fri, 01 Apr 2011 18:39:39 +0000

Have been making Snickerdoodles from our Betty Crocker Cookbook since I was a child. These are just as good, only in muffin form! Moist and so easy to make. I was lazy & sprinkled cinnamon sugar in bottom of paper muffin cups & again over top of batter instead of rolling dough in cinnamon sugar. Worked great!

By: Donica

Donica — Wed, 30 Mar 2011 14:51:53 +0000

Made these today…they are fabulous…they taste exactly like the cookie. Served Warm…mmmm

By: Renee Hood

Renee Hood — Mon, 28 Mar 2011 18:41:24 +0000

O.K. these are great! My family of snickerdoodle junkies loved them! Perfect in every way!

By: Kathy

Kathy — Sun, 27 Mar 2011 12:55:43 +0000

To Claire (comment from 3-26) – Below the last photo is a link for the printable recipe with all the measurements. I made them yesterday – they were light and fluffy and so delicious!

By: Claire

Claire — Sat, 26 Mar 2011 20:59:24 +0000

Where are the amounts of the ingredients?? I want to make these but I don’t know how much of anything to use! Somebody please help

By: emilyannhertz

emilyannhertz — Thu, 24 Mar 2011 17:18:00 +0000

This will DEFINITELY be Saturday morning’s breakfast!

By: Nicole

Nicole — Thu, 24 Mar 2011 00:14:08 +0000

The kids and I made these and loved them! Wonderfully moist and very simple! They didn’t last long at our house!