Comments on: Chicken Noodle Soup Casserole

By: Melissa Finn

Melissa Finn — Tue, 31 May 2011 18:30:05 +0000

This is heavenly. I’d like to taste this for myself.

By: Alberta

Alberta — Sun, 15 May 2011 00:39:23 +0000

Thank you for sharing this recipe. It provided a base for me to make a pasta dish that I really enjoy. First, I tried this recipe as written. For those saying this dish is too dry, you might have used too much pasta. I accidentally made this mistake. With that said, when I used the right amount of pasta, the dish was plenty creamy for me. I thought the garlic clashed with the celery and the crackers didn’t do anything for me. Overall, the dish had a very good flavor and I found myself going back for more.

I then decided to make my own changes. I used Bow Tie pasta instead of the the Angel Hair. I omitted the garlic and chicken and used celery, onions and carrots in equal amounts (1/2 c each). I threw in 1 chicken boullion cube while I sauted the veggies. My measurements for salt (1 tsp) and pepper (1/4 tsp). I used Cream of Chicken Soup and Cream of Celery Soup. Everything else was the same. I now have myself a great little side dish that I can use with baked chicken, etc. Thanks again for sharing.

By: Luvey

Luvey — Mon, 21 Mar 2011 00:21:22 +0000

YuM! Making this for dinner right now….it is in the oven! Thanks for the great recipe!

By: Delee

Delee — Sat, 19 Mar 2011 20:10:51 +0000

It was dry dry dry, and I even added a touch of the pasta water before baking it. Nothing soup about it! Dry!

By: Cynthia Sanders Hood

Cynthia Sanders Hood — Fri, 18 Mar 2011 17:32:38 +0000

I made this last week, and it was delicious! Every one loved it. Thanks for posting the recipe – it’s a keeper!

By: Liz Aiello

Liz Aiello — Fri, 18 Mar 2011 16:26:49 +0000

I literally just finished reading the part in Pioneer Woman’s love story when she and Marlboro Man came home from their honeymoon and she made this. I was going “Mmmm I would love to have that for dinner tomorrow night.” And here it is! Man you’re good.

By: Patti

Patti — Wed, 16 Mar 2011 18:04:54 +0000

When I read this recipe I thought it looked good. NOT! It was awful, no amount of cheese of any kind made it better. It was thumbs down by everyone in my household. No I didn’t mess up the recipe. If you like eating your chicken noodle soup with a fork then this recipe is for you. It tasted just like chicken noodle soup and I just didn’t like it at all. My husband called it bland.

By: tiffyblu

tiffyblu — Wed, 16 Mar 2011 12:09:31 +0000

i made this for dinner last night and was completely in love. who doesn’t like chicken noodle soup?! i did some healthy substitutes; whole wheat thin spaghetti noodles, and 98% fat free cream soups, and vegetable Ritz crackers. Outcome didn’t seem to be lacking any. Thanks for the great meal

By: Alison

Alison — Tue, 15 Mar 2011 03:27:50 +0000

Made this for dinner tonight. It was really dry and I even added milk like some of the others suggested.

It is not a make again, for sure. It doesn’t taste anything like chicken noodle soup.

really disappointed….

By: Tiffany

Tiffany — Mon, 14 Mar 2011 18:55:38 +0000

Made this and added an additional 1/2 cup of sour cream because we’re sour cream fanatics around our house – WE LOVED IT!