Comments on: Slow Cooker Coconut Chicken Curry

By: Michelle

Michelle — Tue, 24 May 2011 15:46:54 +0000

Help! I can’t get the printable recipe link to work. Can you send it to me?

By: anjelina

anjelina — Thu, 05 May 2011 16:55:36 +0000

i luv the Grandma Chicken Curry. chicken curry looks yum and delicious.

By: Frances

Frances — Wed, 27 Apr 2011 15:50:33 +0000

I’m making this for sure!

And personally, Goya coconut milk is not the best one out there. The brand Thai Kitchen makes THE BEST coconut milk, very flavorful and even has a lower fat version. Goya just doesn’t cut it compared to Thai Kitchen brand.

By: lindsay z

lindsay z — Mon, 18 Apr 2011 14:13:33 +0000

I really wanted to like this. I was excited about it. But….alas, it was really, super bland. I mean really, really bland. My chicken stayed moist — I didn’t cut it into pieces and I did a mix of chicken thighs and breasts. The chicken just kind of fell apart into shreds by then end of cooking. The sauce was my issue. Where is the flavor? I added more garam masala, more curry, more chili peppers — then I improvised and added salt, the juice of two lemons, chili powder and finally greek yogurt and cilantro. It still was just okay. Sorry! I wanted to like it, I really did.

By: Megan

Megan — Sun, 10 Apr 2011 23:12:37 +0000

My fiance and I made this today and we loved it! It was so easy to put together, and the smell from the kitchen drove us wild all day. Very very tasty! We could have used a little added spiciness, though – any suggestions for some added heat without ruining the flavor? Should we add some cayenne pepper? Or what if we put a serrano chile or something in the food processor with the other veggies? Thanks so much for a lovely slow-cooker meal!

By: Jen CD

Jen CD — Sat, 09 Apr 2011 13:51:07 +0000

This turned out really yummy. Very flavorful and tender chicken. I also made a batch with tofu for my vegetarian daughter, and she loved it.

By: Carole Martin

Carole Martin — Fri, 08 Apr 2011 06:14:37 +0000

This was so delicious! I made it for dinner on Tuesday and I was in Indian food heaven! And healthy too! Thanks for sharing!

By: Katrin

Katrin — Thu, 07 Apr 2011 14:02:20 +0000

OMG … I prepared the sauce last night and it’s in the slow cooker right now. I can’t wait. The sauce already smelled delicious which made me super excited. Can’t wait to try it later. Thanks so much for this easy to prepare recipe!!!

By: Brenda

Brenda — Wed, 06 Apr 2011 17:09:10 +0000

I don’t have a food processor. Would dicing/chopping very small and then mixing everything still work?

By: stephanie

stephanie — Wed, 06 Apr 2011 16:41:03 +0000

Made this last night and it was wonderful! Smelled so great and my kids liked it as well. I made a few modifications. 1lb bonesless/skinless chicken thighs + 1 cup lentils, light coconut milk for the regular coconut milk, used a yellow pepper since that’s what I had on hand, and I only added 1/2 Tbsp of the curry powder because I thought it would be too spicy for the kiddos. I also totally forgot about the cornstarch at the end, and it wasn’t too soupy. This is a great sauce and next time I think I’ll add cauliflower and/or potatoes.