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	<title>Comments on: Thai Coconut Rice</title>
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	<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/</link>
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		<title>By: fitange</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586681</link>
		<dc:creator><![CDATA[fitange]]></dc:creator>
		<pubDate>Thu, 03 Mar 2011 07:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586681</guid>
		<description><![CDATA[I just made this for dinner and it is absolutely beautiful coconut rice. I added a squeeze of lime juice at the end when cooked. awesome with chicken.]]></description>
		<content:encoded><![CDATA[<p>I just made this for dinner and it is absolutely beautiful coconut rice. I added a squeeze of lime juice at the end when cooked. awesome with chicken.</p>
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		<title>By: Susan</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586545</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 13:40:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586545</guid>
		<description><![CDATA[I made this last night in my rice cooker. I added some pineapple during the last five minutes. Then I added a chopped, grilled, boneless skinless chicken breast to the rice mixture. It was fabulous!]]></description>
		<content:encoded><![CDATA[<p>I made this last night in my rice cooker. I added some pineapple during the last five minutes. Then I added a chopped, grilled, boneless skinless chicken breast to the rice mixture. It was fabulous!</p>
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		<title>By: Michelle</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586537</link>
		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 05:54:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586537</guid>
		<description><![CDATA[Really though...beat up a two inch piece of lemon grass, throw it in with the coconut milk, simmer it together and remove it when the rice is cooked and you have something truly amazing.]]></description>
		<content:encoded><![CDATA[<p>Really though&#8230;beat up a two inch piece of lemon grass, throw it in with the coconut milk, simmer it together and remove it when the rice is cooked and you have something truly amazing.</p>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586524</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Sun, 27 Feb 2011 15:46:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586524</guid>
		<description><![CDATA[I love coconut rice! I like to add some lemon zest too: yum!]]></description>
		<content:encoded><![CDATA[<p>I love coconut rice! I like to add some lemon zest too: yum!</p>
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		<title>By: bakedinmaine</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586494</link>
		<dc:creator><![CDATA[bakedinmaine]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 05:14:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586494</guid>
		<description><![CDATA[Looks wonderful and I&#039;m sure tastes fabulous!]]></description>
		<content:encoded><![CDATA[<p>Looks wonderful and I&#8217;m sure tastes fabulous!</p>
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		<title>By: Leila Vibrola</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586475</link>
		<dc:creator><![CDATA[Leila Vibrola]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 22:24:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586475</guid>
		<description><![CDATA[I made this last night to go along with Ree&#039;s chicken mulligatawny, and it was fabulous!  I grew up eating sweet rice and this brought back a lot of memories.]]></description>
		<content:encoded><![CDATA[<p>I made this last night to go along with Ree&#8217;s chicken mulligatawny, and it was fabulous!  I grew up eating sweet rice and this brought back a lot of memories.</p>
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		<title>By: Malena</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586471</link>
		<dc:creator><![CDATA[Malena]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 21:50:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586471</guid>
		<description><![CDATA[This is the 4th recipe I try on Tasty Kitchen and once again I am blown away by the results. AMAZING rice! Sooooo yummy! simple yes, but perfect when paired with a coconut red curry with tofu. THANK YOU!]]></description>
		<content:encoded><![CDATA[<p>This is the 4th recipe I try on Tasty Kitchen and once again I am blown away by the results. AMAZING rice! Sooooo yummy! simple yes, but perfect when paired with a coconut red curry with tofu. THANK YOU!</p>
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	<item>
		<title>By: Punk Rebel Mama</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-586417</link>
		<dc:creator><![CDATA[Punk Rebel Mama]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 15:57:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-586417</guid>
		<description><![CDATA[You really got to try this without the maple syrup, and salt and instead add 2 Tbs  fresh grated ginger....YUM!!]]></description>
		<content:encoded><![CDATA[<p>You really got to try this without the maple syrup, and salt and instead add 2 Tbs  fresh grated ginger&#8230;.YUM!!</p>
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		<title>By: Lauri B</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-585392</link>
		<dc:creator><![CDATA[Lauri B]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 04:24:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-585392</guid>
		<description><![CDATA[I rushed home tonight to make this recipe.  I had brown basamati rice in the cup board, so I made it with that.  It made up nicely!  This would be fantastic made with white rice.   I topped it with fresh mango, and the combo tasted as delightful as the rice I have eaten in fine Thai restaurants.]]></description>
		<content:encoded><![CDATA[<p>I rushed home tonight to make this recipe.  I had brown basamati rice in the cup board, so I made it with that.  It made up nicely!  This would be fantastic made with white rice.   I topped it with fresh mango, and the combo tasted as delightful as the rice I have eaten in fine Thai restaurants.</p>
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		<title>By: Krista</title>
		<link>https://tastykitchen.com/blog/2011/02/step-by-step-thai-coconut-rice/comment-page-1/#comment-583634</link>
		<dc:creator><![CDATA[Krista]]></dc:creator>
		<pubDate>Fri, 25 Feb 2011 01:06:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3602#comment-583634</guid>
		<description><![CDATA[I just wanted to comment on the bowl you had the rice in.  I have the same one!  :)  Gotta love Anthropologie!!!]]></description>
		<content:encoded><![CDATA[<p>I just wanted to comment on the bowl you had the rice in.  I have the same one!  <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  Gotta love Anthropologie!!!</p>
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