Comments on: Homemade Naan https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Abby https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-646574 Sun, 29 May 2011 00:16:12 +0000 https://tastykitchen.com/?p=3588#comment-646574 The link isn’t working…..want to make this sooo bad! :)

]]> By: Susan A. Lee https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-619337 Wed, 11 May 2011 07:43:01 +0000 https://tastykitchen.com/?p=3588#comment-619337 Can i use regular whole wheat flour (not pastry flour)? Thanks for this recipe. I’m a recent subscriber and loving your recipes and your homeschooling blog. Great photos, great humor and passion.

]]> By: Shauna D https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-586571 Mon, 28 Feb 2011 19:02:09 +0000 https://tastykitchen.com/?p=3588#comment-586571 I’ve been looking for a naan recipe and this one is perfect! Thank you thank you thank you! :)

]]> By: scienceteachercooks https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-586536 Mon, 28 Feb 2011 02:15:38 +0000 https://tastykitchen.com/?p=3588#comment-586536 Thank you so much!!! I live 60+ miles from an Indian restaurant or grocery store that sells naan. Can’t wait to try this!!!

]]> By: yeni https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572401 Tue, 22 Feb 2011 19:05:42 +0000 https://tastykitchen.com/?p=3588#comment-572401 Ooh, some aloo naan would be great right now! I think I’ll try this recipe soon and stuff it with spiced mashed potato, or some paneer. Yum! Thanks for the step-by-step Jessica!

]]> By: RhodeyGirl https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572398 Tue, 22 Feb 2011 14:10:14 +0000 https://tastykitchen.com/?p=3588#comment-572398 In Jordan they make a similar bread except it is very very very thin. They cook it on a round hot stone and it is seriously to die for… chewy, soft, delicate, heavenly.

Your naan looks so similar to our Jordanian bread.. now I miss Jordan!

Anyway, I’m sending this link to PB so hopefully he (the bread maker in the fam) will make it for me!

]]> By: Theresa https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572391 Tue, 22 Feb 2011 03:08:57 +0000 https://tastykitchen.com/?p=3588#comment-572391 We always would cook homemade bread on the gas stove top. There is really nothing like that taste. Delicious.

]]> By: claireg12 https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572390 Tue, 22 Feb 2011 01:27:20 +0000 https://tastykitchen.com/?p=3588#comment-572390 I LOVE Naan!! I buy it all the time at the store! Thanks for this step by step!

]]> By: Linda https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572382 Mon, 21 Feb 2011 15:55:41 +0000 https://tastykitchen.com/?p=3588#comment-572382 I made the naan and did not have good results. It tasted good but just did not look like what you made. So I replaced my baking powder and will buy different yogurt and make them again with all purpose flour. I hope for better results next time. I made the butter chicken featured here and it was a very tasty quick meal with requests to make the naan and chicken again.

]]> By: Ann from Montana https://tastykitchen.com/blog/2011/02/step-by-step-homemade-naan/comment-page-2/#comment-572373 Mon, 21 Feb 2011 13:17:44 +0000 https://tastykitchen.com/?p=3588#comment-572373 I don’t have a gas oven and cooked both sides in my cast iron skillet – then quick with the butter and garlic and the flavor was wonderful! Thank you for the step-by-step AND the original.

I will probably try finishing them on my gas grill next time to get the char.

Kristen, if you see this, would you mind posting your GF tweaks?

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