Comments on: Chicken Soup. For Your Soul.

By: gaelowyn

gaelowyn — Thu, 24 Feb 2011 21:03:36 +0000

I make batches of soups just about every 3-4 weeks. I haven’t done chicken in a while, as i’ve been using up some older beef soup/shanks and ham bones in our deep freeze. time to pull out the whole chickens and go to town!!! I love having a freezer full of individual servings of different soups. I honestly eat soup for lunch 5-6 days a week, and for snacks(smaller portion! of course) another 2-3 days a week. Tons of veg, protein, flavor, and comfort!
thanks for some new inspiration!

By: Nan Peach

Nan Peach — Wed, 23 Feb 2011 14:52:37 +0000

I always make homemade chicken soup for my family when they are ill….instant cure! The key is the totally from scratch soup……they can feel the love….

By: kimberlee

kimberlee — Tue, 22 Feb 2011 22:14:35 +0000

I woke up with a sinus infection today and have been wanting chicky noodle soup so I came straight to PW and now…I can’t decide which one to make!!

By: Amy D

Amy D — Tue, 22 Feb 2011 21:01:18 +0000

i’m much more of a lurker on tasty kitchen than a commenter, but these soups just look amazing, especially the thai chicken coconut soups. i think i have to give jlclawson’s recipe a try really soon!

By: Happy When Not Hungry

Happy When Not Hungry — Tue, 22 Feb 2011 11:29:45 +0000

Wow all of these dishes look amazing! Great comfort food. Love your photos too!

By: Kerrie

Kerrie — Tue, 22 Feb 2011 09:02:03 +0000

Rice congee is just the most amazing pick me up…I love it with a lot of ginger, garlic, green onions and soy sauce. It feels like it is actually doing you some good.

By: Bonnie from Louisiana

Bonnie from Louisiana — Tue, 22 Feb 2011 06:09:49 +0000

Whenever one of us gets under the weather, I make a big pot of simple chickn soup. Stewing hen, some onions, celery, carrots, garlic, ground pepper, sea salt. No noodles, no rice, no dumplings, no bullion cubes, no nothing, just lots of chicken and veggies. Simple, tasty and good for ya (with saltine crackers on the side). My grandmother used to call a big pot of chicken soup, Jewish penicillin (I do not mean to offend anyone, thats just what she called it). You want to get rid of the flu, have home made chicken soup. Don’t know how or why, but it works. You’ll feel better in NO TIME!!.

By: Rivki Locker

Rivki Locker — Tue, 22 Feb 2011 03:57:37 +0000

For me, it’s chicken soup…with matzo balls! A wonderful Jewish comfort food that’s good for all sorts of ailments!

By: mommyhatescooking

mommyhatescooking — Tue, 22 Feb 2011 03:09:51 +0000

Love chicken soup and all the variations that are bound to be tried!

By: Brittany

Brittany — Mon, 21 Feb 2011 21:34:51 +0000

All of these look great! I love these kind of post where you have a big selection! I always find several that I want to try!