<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chicken Satay with Peanut Sauce</title>
	<atom:link href="https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/</link>
	<description>Welcome!</description>
	<lastBuildDate>Thu, 20 Feb 2020 02:19:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: ms.v.</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-618613</link>
		<dc:creator><![CDATA[ms.v.]]></dc:creator>
		<pubDate>Wed, 13 Apr 2011 03:24:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-618613</guid>
		<description><![CDATA[Yes, I have to unfortunately agree. I felt like something was missing from the marinade and peanut sauce...a brightness or spiciness or something. Anyway, it was a great start but not a keeper.]]></description>
		<content:encoded><![CDATA[<p>Yes, I have to unfortunately agree. I felt like something was missing from the marinade and peanut sauce&#8230;a brightness or spiciness or something. Anyway, it was a great start but not a keeper.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-586938</link>
		<dc:creator><![CDATA[Heidi]]></dc:creator>
		<pubDate>Thu, 10 Mar 2011 19:51:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-586938</guid>
		<description><![CDATA[I had a similar experience as Natalee. The peanut butter flavor was way too strong, even after I added extra spices. Thankfully my husband isn&#039;t picky, so it was eaten, but I won&#039;t be making it again.]]></description>
		<content:encoded><![CDATA[<p>I had a similar experience as Natalee. The peanut butter flavor was way too strong, even after I added extra spices. Thankfully my husband isn&#8217;t picky, so it was eaten, but I won&#8217;t be making it again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalee</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572403</link>
		<dc:creator><![CDATA[Natalee]]></dc:creator>
		<pubDate>Tue, 22 Feb 2011 19:50:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572403</guid>
		<description><![CDATA[I made this last night cause it sounded so good....and maybe I did something wrong??? It was awful! So overpowering with peanut butter that it was all I could taste.  My family wouldn&#039;t eat it and ended up throwing most of it away. Sorry!]]></description>
		<content:encoded><![CDATA[<p>I made this last night cause it sounded so good&#8230;.and maybe I did something wrong??? It was awful! So overpowering with peanut butter that it was all I could taste.  My family wouldn&#8217;t eat it and ended up throwing most of it away. Sorry!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: eastmeetswest</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572275</link>
		<dc:creator><![CDATA[eastmeetswest]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 15:44:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572275</guid>
		<description><![CDATA[I would recommend putting some lemongrass puree in the satay marinade... It will add a more authentic Malaysian/Indonesian flavour to it. : )]]></description>
		<content:encoded><![CDATA[<p>I would recommend putting some lemongrass puree in the satay marinade&#8230; It will add a more authentic Malaysian/Indonesian flavour to it. : )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cuddley Duddley</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572263</link>
		<dc:creator><![CDATA[Cuddley Duddley]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 02:03:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572263</guid>
		<description><![CDATA[Hi Amy and Angie
  Two chop sticks salute way up to you both. Thank you for this well spring that you sprung for me lol. You go girls. While my family ate this meal, all i could hear was yummy noises you know like mmmmmm yummm ahhhh.  To make the meal extend further I offered couscous with a chiffonade of  kaffir lime leaves, also a  Cellophane noodle  with a mango lime sauce with chilies and lemon grass.  Finally I also did a fried rice with some Srirchara sauce so I could have a faux Kung Pao Pea nutty chicken.  

My left overs for the chicken will be a soup served over fried noodles or a pita mango cilantro or mung bean sprout chicken sanny with a nice thai coffee to wash it all down.  You two are the bestest .]]></description>
		<content:encoded><![CDATA[<p>Hi Amy and Angie<br />
  Two chop sticks salute way up to you both. Thank you for this well spring that you sprung for me lol. You go girls. While my family ate this meal, all i could hear was yummy noises you know like mmmmmm yummm ahhhh.  To make the meal extend further I offered couscous with a chiffonade of  kaffir lime leaves, also a  Cellophane noodle  with a mango lime sauce with chilies and lemon grass.  Finally I also did a fried rice with some Srirchara sauce so I could have a faux Kung Pao Pea nutty chicken.  </p>
<p>My left overs for the chicken will be a soup served over fried noodles or a pita mango cilantro or mung bean sprout chicken sanny with a nice thai coffee to wash it all down.  You two are the bestest .</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Molly</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572262</link>
		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 01:20:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572262</guid>
		<description><![CDATA[This was absolutely fantastic. I used crunchy peanut butter for some extra texture and refrained from using coriander just because I don&#039;t care for it, and it was great. Super easy too, even if you just want to cook the chicken on the stove top.]]></description>
		<content:encoded><![CDATA[<p>This was absolutely fantastic. I used crunchy peanut butter for some extra texture and refrained from using coriander just because I don&#8217;t care for it, and it was great. Super easy too, even if you just want to cook the chicken on the stove top.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cuddley Duddley</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572261</link>
		<dc:creator><![CDATA[Cuddley Duddley]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 01:17:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572261</guid>
		<description><![CDATA[Radziah
   I can tell you it tastes sweet and savory. I added roasted peanut oil. In addition, I added non roasted peanuts with no salt on them and than roasted and chopped these up. I also added dried chilies. As a side I had celophane noodles, in a  ginger, lime, and a mango sauce with cilantro.]]></description>
		<content:encoded><![CDATA[<p>Radziah<br />
   I can tell you it tastes sweet and savory. I added roasted peanut oil. In addition, I added non roasted peanuts with no salt on them and than roasted and chopped these up. I also added dried chilies. As a side I had celophane noodles, in a  ginger, lime, and a mango sauce with cilantro.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: radziah</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572251</link>
		<dc:creator><![CDATA[radziah]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 16:59:38 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572251</guid>
		<description><![CDATA[omg, I&#039;m from Malaysia and we never make the peanut sauce with peanut butter. Does it taste sweet or savory?  We make peanut sauce with real peanuts with dried chillies and other spices.]]></description>
		<content:encoded><![CDATA[<p>omg, I&#8217;m from Malaysia and we never make the peanut sauce with peanut butter. Does it taste sweet or savory?  We make peanut sauce with real peanuts with dried chillies and other spices.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: socaldesertgal</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572233</link>
		<dc:creator><![CDATA[socaldesertgal]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 04:03:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572233</guid>
		<description><![CDATA[I love satay, so you know I will be making this asap!]]></description>
		<content:encoded><![CDATA[<p>I love satay, so you know I will be making this asap!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jackie99</title>
		<link>https://tastykitchen.com/blog/2011/02/chicken-satay-with-peanut-sauce/comment-page-1/#comment-572232</link>
		<dc:creator><![CDATA[jackie99]]></dc:creator>
		<pubDate>Wed, 16 Feb 2011 03:28:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3582#comment-572232</guid>
		<description><![CDATA[I&#039;ll have to give this a try. It looks delicious!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to give this a try. It looks delicious!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
