Comments on: Honey Caramel Sauce

By: Kathy Leftwich

Kathy Leftwich — Mon, 14 Feb 2011 21:32:06 +0000

I made 11 recipes of the Honey Caramel Dipping Sauce found some cute little baskets with red and white paper and a basket full of apples and gave one to each of the people i work with. This recipe is awesome and so easy to make! Delicious!

By: Jacqueline

Jacqueline — Fri, 04 Feb 2011 20:41:52 +0000

How long does this keep for? Can it be frozen? I’d like to make it but with only 2 people in my house (and only me with the sweet tooth) I don’t think I will go through it very quickly.

By: magpiesvt

magpiesvt — Thu, 03 Feb 2011 20:56:07 +0000

How long do you this would last for in the ‘fridge?

By: twopeasandtheirpod

twopeasandtheirpod — Sun, 30 Jan 2011 14:56:50 +0000

Looks fabulous!

By: Ginny

Ginny — Sun, 30 Jan 2011 08:15:20 +0000

I made this the other night and we dipped apple slices in it and it was crazy good!

By: Melissa Clark

Melissa Clark — Fri, 28 Jan 2011 23:08:29 +0000

I made this a few days ago and it is delicious! I put a spoonful in my coffee this morning. I think I’ve found my new favorite morning drink.

By: kiernaa

kiernaa — Fri, 28 Jan 2011 17:38:10 +0000

Excellant. It was delicious with apples and what a treat. I did can 2 jars and should keep well. I did waterbath them to make extra sure. I find if I use hot sterile jars and lids and put hot food into the hot jars, put sterile lid on(use new everytime your canning),and then ring on. I then invert them on counter for about 5-10 minutes then return them upright. The principle being the air and all contents are sterilized and you will get a good seal on jars. Do not use if seal is not good when you go to eat it. It works well.

By: SandyRobarts

SandyRobarts — Thu, 27 Jan 2011 23:30:22 +0000

This stuff is amazing!!!! I fixed a special dinner for my family last night and made brownies, bought Haagan Dazs vanilla ice cream and made this for the topping. Needless to say, everyone was very impressed.

By: 929mattie

929mattie — Thu, 27 Jan 2011 19:47:27 +0000

Anyone know anything about canning? I just started this year, and have had great success with strawberry and blueberry jam. If I put this recipe in my jars, seal, and boil 10 minutes will it keep? I get to see my family next week and don’t want to go empty handed, but don’t want to get everyone sick either! ha!

By: Cindy Wallace

Cindy Wallace — Thu, 27 Jan 2011 15:14:14 +0000

This looks heavenly. (hmmmm. That doesn’t go too well with the “evil” concept.) I make delicious homemade caramels, and will have to add this to my repertoire. (My husband will be thrilled!)