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	<title>Comments on: Grandma Inez&#8217;s Pineapple Pie</title>
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	<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/</link>
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		<title>By: Sherri@FoodBasics101</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-646455</link>
		<dc:creator><![CDATA[Sherri@FoodBasics101]]></dc:creator>
		<pubDate>Wed, 25 May 2011 00:40:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-646455</guid>
		<description><![CDATA[That pineapple pie filling looks so good I could eat it right out of the bowl...who needs crust or meringue? Ha! :o)]]></description>
		<content:encoded><![CDATA[<p>That pineapple pie filling looks so good I could eat it right out of the bowl&#8230;who needs crust or meringue? Ha! :o)</p>
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		<title>By: kaydenzia</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-586669</link>
		<dc:creator><![CDATA[kaydenzia]]></dc:creator>
		<pubDate>Wed, 02 Mar 2011 17:28:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-586669</guid>
		<description><![CDATA[THIS IS THE BEST PIE !!!!!!]]></description>
		<content:encoded><![CDATA[<p>THIS IS THE BEST PIE !!!!!!</p>
]]></content:encoded>
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		<title>By: mackocin</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-572270</link>
		<dc:creator><![CDATA[mackocin]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 14:26:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-572270</guid>
		<description><![CDATA[Thanks !]]></description>
		<content:encoded><![CDATA[<p>Thanks !</p>
]]></content:encoded>
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		<title>By: CarolM</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-572144</link>
		<dc:creator><![CDATA[CarolM]]></dc:creator>
		<pubDate>Sun, 13 Feb 2011 15:49:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-572144</guid>
		<description><![CDATA[This looks so yummy - I have to make it the next time my little old ladies are here for lunch.]]></description>
		<content:encoded><![CDATA[<p>This looks so yummy &#8211; I have to make it the next time my little old ladies are here for lunch.</p>
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		<title>By: Patty</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-552985</link>
		<dc:creator><![CDATA[Patty]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 19:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-552985</guid>
		<description><![CDATA[so excited to make this. My daughter loves meringue - lemons not so much - and pineapple is her favorite fruit. Wow, will she be surprised at first bite. So pleased that I landed here from 3 Many Cooks - reading about Chai Concentrate -  and will continue to enjoy this site.]]></description>
		<content:encoded><![CDATA[<p>so excited to make this. My daughter loves meringue &#8211; lemons not so much &#8211; and pineapple is her favorite fruit. Wow, will she be surprised at first bite. So pleased that I landed here from 3 Many Cooks &#8211; reading about Chai Concentrate &#8211;  and will continue to enjoy this site.</p>
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		<title>By: Natalie @ Perrys' Plate</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-552983</link>
		<dc:creator><![CDATA[Natalie @ Perrys' Plate]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 18:26:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-552983</guid>
		<description><![CDATA[Cindy - I think it would be fine. If you&#039;re worried about the egg whites being completely raw, you can always make a swiss meringue (whip the whites and the rest of the ingredients in a double-broiler for 7-8 minutes).]]></description>
		<content:encoded><![CDATA[<p>Cindy &#8211; I think it would be fine. If you&#8217;re worried about the egg whites being completely raw, you can always make a swiss meringue (whip the whites and the rest of the ingredients in a double-broiler for 7-8 minutes).</p>
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		<title>By: Cindy Guzman</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-3/#comment-552963</link>
		<dc:creator><![CDATA[Cindy Guzman]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 00:56:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-552963</guid>
		<description><![CDATA[Will it be fine if I don&#039;t bake the pie at all?

I don&#039;t have access to a oven, at the moment.]]></description>
		<content:encoded><![CDATA[<p>Will it be fine if I don&#8217;t bake the pie at all?</p>
<p>I don&#8217;t have access to a oven, at the moment.</p>
]]></content:encoded>
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		<title>By: bakermomma</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-2/#comment-552961</link>
		<dc:creator><![CDATA[bakermomma]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 23:48:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-552961</guid>
		<description><![CDATA[This pie was one of the best fruit pies I have ever tasted.   Our son thinks there is nothing other than banana cream pie.  He said this pineapple pie even beat the BC pie.  Coming from him that is the highest rating possible.  We agreed with him.]]></description>
		<content:encoded><![CDATA[<p>This pie was one of the best fruit pies I have ever tasted.   Our son thinks there is nothing other than banana cream pie.  He said this pineapple pie even beat the BC pie.  Coming from him that is the highest rating possible.  We agreed with him.</p>
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		<title>By: Shannon O</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-2/#comment-548578</link>
		<dc:creator><![CDATA[Shannon O]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 21:35:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-548578</guid>
		<description><![CDATA[My husband was very skeptical, but he loved this pie when my daughter made it.  My 11 year old and I both decided we would love it best in the summer, but it was definately a new favorite.  Thanks for the recipe!]]></description>
		<content:encoded><![CDATA[<p>My husband was very skeptical, but he loved this pie when my daughter made it.  My 11 year old and I both decided we would love it best in the summer, but it was definately a new favorite.  Thanks for the recipe!</p>
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		<title>By: Sarah</title>
		<link>https://tastykitchen.com/blog/2011/01/step-by-step-grandma-inezs-pineapple-pie/comment-page-2/#comment-538193</link>
		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Wed, 02 Feb 2011 11:37:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3481#comment-538193</guid>
		<description><![CDATA[I make a version of this called Pineapple Meringue Pie. It&#039;s one of my favorites. Everyone looks at me weird when I tell them about it. They&#039;ve never heard of a pineapple pie!]]></description>
		<content:encoded><![CDATA[<p>I make a version of this called Pineapple Meringue Pie. It&#8217;s one of my favorites. Everyone looks at me weird when I tell them about it. They&#8217;ve never heard of a pineapple pie!</p>
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