Comments on: Rosemary Turkey Pockets

By: thelma

thelma — Mon, 27 Dec 2010 04:06:52 +0000

I made these on Christmas Eve with chicken and basil instead of rosemary. They were awesome. I ran out of crescent rolls so I used puffed pastry for the remaining chicken mixture and turned out great with the puff pastry. My brother gave me a recipe similar to this but he pressed one can of rolls together to make one sheet. Lay onto a cookie sheet; instead of chicken he used sausage , chives flavored cream cheese and topped it with another can of crescent rolls pressed together. Bake and cut into squares. Very tasty.

By: Meg

Meg — Sun, 26 Dec 2010 06:39:24 +0000

I just made these tonight for Christmas appetizer and they turned out really good! There were only five of us so I only made 8 of these. They were sooo good freshly made out of the oven. I had alot of chicken mix left over after making my batch so I am going to make some chicken salad sandwich tomorrow with these!
Thanks for the recipe!

By: Maureen Johns

Maureen Johns — Sun, 26 Dec 2010 01:12:44 +0000

I’ve been making something similar to this for years and call it “Chicken Crescent Bundles” – made with cooked diced chicken. It’s a huge family favorite!

By: Jane

Jane — Thu, 23 Dec 2010 05:15:58 +0000

Yum! Yum! Gotta make these…

By: Joycelyn

Joycelyn — Thu, 23 Dec 2010 02:40:10 +0000

Just made these! They are fabulous! I used chicken and left out the rosemary. My husband and I can’t wait to try different variations! He’s already planning “chili” pockets for the deer lease! Thanks for sharing a great recipe!

By: Annie

Annie — Wed, 22 Dec 2010 14:51:05 +0000

I made these last night and rolled the dough out and cut it in half. I didn’t have poultry seasoning so I added garlic poweder and a little basil. I filled each one and folded them over to make two big servings. SOOOO GOOD!!!! We loved it and will definately make it again!!!

By: jp

jp — Tue, 21 Dec 2010 18:11:51 +0000

I made these using Neufchatel (spelling?) cheese instead of cream cheese and it worked fine (for poster who wondered about a cream cheese sub). I used 1/2 the amount of Rosemary called for and it was almost too strong. This was an easy and tasty recipe!

By: Heather

Heather — Mon, 20 Dec 2010 17:06:02 +0000

I made these on Dec. 19, 2010 and they simply are delish! I’m planning on making several more batches – 2 for my work, 1 for my parents and 1 for my bf’s family. Yummy!

By: Cindy G.

Cindy G. — Sun, 19 Dec 2010 04:03:17 +0000

These are awesome. Made them for dinner tonight and they were so good and so easy to put together. Thanks for sharing, this one’s a keeper.

By: marie

marie — Sat, 18 Dec 2010 07:25:45 +0000

This reminds me of my “specialty”…Anything-Wrapped-In-A-Crescent-Roll.

My kids (grown) are amazed at my magic!