Comments on: Mulled Wine

By: Barbara Louise

Barbara Louise — Wed, 29 Dec 2010 07:12:12 +0000

I made this tonight, w/0 the pepper corns because, well… I don’t like pepper… and it was soooooooooo YUMMY

Thank you soo much, it was a great addition to my holiday party…

By: Patricia Song

Patricia Song — Sun, 26 Dec 2010 04:56:07 +0000

amo vinho quente!a unica diferenca da sua receita e que coloco gengibre tambem.e nao coloco agua.coloco vinho diereto.uma delicia.

By: Gretchen

Gretchen — Wed, 22 Dec 2010 21:53:09 +0000

Going to have everyone over here for dessert Christmas night. Christmas eve we are going to church and then home for cookies. Merry Christmas!!

By: Nordia

Nordia — Wed, 22 Dec 2010 21:39:19 +0000

This weekend I am hosting brunch for my best-friends. Then off to dinner on Christmas day at my in-laws. On Sunday back to work:(
Should be a great weekend!!! May even make a carrot to take to work.

By: Karen G

Karen G — Wed, 22 Dec 2010 16:56:24 +0000

First I want to catch up some much needed sleep as I have 2 jobs, then I will spend Christmas eve with my family and Christmas day with my “sweeties” family. then back to work on the 26th.

By: Shannon Wilson

Shannon Wilson — Wed, 22 Dec 2010 14:33:36 +0000

Having our traditional breakfast of sharp cheese baked in half and half over toast for Christmas. I know sounds weird but with strawberry jam on top I loved it since my grandma made it when I was a child.

By: JeanneW

JeanneW — Mon, 20 Dec 2010 00:09:49 +0000

On sulfites…good French wine is also a good choice. It only contains trace amounts of sulfites because their packaging laws don’t require its use as a preservative. My friend has the same problem and has no issues with French wines.

By: karen

karen — Thu, 16 Dec 2010 19:08:39 +0000

Mulled wine must be heated before serving, but if it boils, the alcohol will burn off. Sometimes this is done deliberately in order to produce a non-alcoholic version, but more often, mulled wine is heated only to between 140 and 158 degrees Fahrenheit (60 or 70 degrees Celsius).

By: Fabs

Fabs — Wed, 15 Dec 2010 18:09:19 +0000

I’ve never made Mulled Wine, but it looks like fun! How long will this be good for? Do you have to throw the left overs our or can you reheat the next day?

By: AngAK

AngAK — Tue, 14 Dec 2010 22:45:03 +0000

for CassieSue, slice up some apple and maybe add a bit of pineapple for that fruitiness that is nice in mulled wine. Also, the spice cardamom has a hint of citrus flavor and you could add a bit of that to the spices.