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	<title>Comments on: Quick and Easy: Wasabi Spread</title>
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	<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/</link>
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		<title>By: wyogal</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403210</link>
		<dc:creator><![CDATA[wyogal]]></dc:creator>
		<pubDate>Mon, 29 Nov 2010 14:07:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403210</guid>
		<description><![CDATA[This looks good. A small locally owned grocery store here carries wasabi cheddar. This looks like a yummy alternative for a sandwich, using just regular cheese, but with a wasabi spread. I&#039;ll definitely have to try it!]]></description>
		<content:encoded><![CDATA[<p>This looks good. A small locally owned grocery store here carries wasabi cheddar. This looks like a yummy alternative for a sandwich, using just regular cheese, but with a wasabi spread. I&#8217;ll definitely have to try it!</p>
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		<title>By: Wenderly</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403195</link>
		<dc:creator><![CDATA[Wenderly]]></dc:creator>
		<pubDate>Sun, 28 Nov 2010 20:54:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403195</guid>
		<description><![CDATA[The perfect solution for turkey that&#039;s lost its&#039; luster! I&#039;ll be making this and soon!]]></description>
		<content:encoded><![CDATA[<p>The perfect solution for turkey that&#8217;s lost its&#8217; luster! I&#8217;ll be making this and soon!</p>
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		<title>By: Joanna</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403187</link>
		<dc:creator><![CDATA[Joanna]]></dc:creator>
		<pubDate>Sun, 28 Nov 2010 00:56:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403187</guid>
		<description><![CDATA[I love Wasabi anything.  I just bought a can of wasabi powder at Wal-Mart.  I&#039;m going to try and mix the power with the mayo.]]></description>
		<content:encoded><![CDATA[<p>I love Wasabi anything.  I just bought a can of wasabi powder at Wal-Mart.  I&#8217;m going to try and mix the power with the mayo.</p>
]]></content:encoded>
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		<title>By: Sara Bowyer</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403184</link>
		<dc:creator><![CDATA[Sara Bowyer]]></dc:creator>
		<pubDate>Sat, 27 Nov 2010 20:27:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403184</guid>
		<description><![CDATA[made this this year...my whole family loved it!!!!]]></description>
		<content:encoded><![CDATA[<p>made this this year&#8230;my whole family loved it!!!!</p>
]]></content:encoded>
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		<title>By: sandra freiley</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403140</link>
		<dc:creator><![CDATA[sandra freiley]]></dc:creator>
		<pubDate>Fri, 26 Nov 2010 05:24:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403140</guid>
		<description><![CDATA[this will be perfect for my mother in law!!  she loves wasabi!  my preference leans toward a chipotle spread - yummm.]]></description>
		<content:encoded><![CDATA[<p>this will be perfect for my mother in law!!  she loves wasabi!  my preference leans toward a chipotle spread &#8211; yummm.</p>
]]></content:encoded>
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		<title>By: Barbara Phelps</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403138</link>
		<dc:creator><![CDATA[Barbara Phelps]]></dc:creator>
		<pubDate>Fri, 26 Nov 2010 04:32:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403138</guid>
		<description><![CDATA[I make this just with the wasabi and mayo and use to dip fish in, spread on sandwiches or wraps, and to dip french fries in when I run out of tarter....YUM!]]></description>
		<content:encoded><![CDATA[<p>I make this just with the wasabi and mayo and use to dip fish in, spread on sandwiches or wraps, and to dip french fries in when I run out of tarter&#8230;.YUM!</p>
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		<title>By: Manny</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403136</link>
		<dc:creator><![CDATA[Manny]]></dc:creator>
		<pubDate>Fri, 26 Nov 2010 02:22:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403136</guid>
		<description><![CDATA[I actually just made this, and it honestly wasn&#039;t a very big hit..  the wasabi was POWERFUL as a flavor!  I&#039;m a huge sushi fan, this isn&#039;t my first wasabi rodeo..  it was just too much.  I would say big wasabi fans only, you have to really like that flavor.]]></description>
		<content:encoded><![CDATA[<p>I actually just made this, and it honestly wasn&#8217;t a very big hit..  the wasabi was POWERFUL as a flavor!  I&#8217;m a huge sushi fan, this isn&#8217;t my first wasabi rodeo..  it was just too much.  I would say big wasabi fans only, you have to really like that flavor.</p>
]]></content:encoded>
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	<item>
		<title>By: cookincanuck</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403133</link>
		<dc:creator><![CDATA[cookincanuck]]></dc:creator>
		<pubDate>Thu, 25 Nov 2010 20:36:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403133</guid>
		<description><![CDATA[This is a fantastic way to kick up a turkey sandwich.  I love the heat of wasabi - straight through the nose and no burning effects.  This will definitely be made at my house.]]></description>
		<content:encoded><![CDATA[<p>This is a fantastic way to kick up a turkey sandwich.  I love the heat of wasabi &#8211; straight through the nose and no burning effects.  This will definitely be made at my house.</p>
]]></content:encoded>
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		<title>By: whyo4</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403127</link>
		<dc:creator><![CDATA[whyo4]]></dc:creator>
		<pubDate>Thu, 25 Nov 2010 05:04:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403127</guid>
		<description><![CDATA[What&#039;s a leftover?     lol]]></description>
		<content:encoded><![CDATA[<p>What&#8217;s a leftover?     lol</p>
]]></content:encoded>
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		<title>By: Lacey B</title>
		<link>https://tastykitchen.com/blog/2010/11/quick-and-easy-wasabi-spread/comment-page-1/#comment-403123</link>
		<dc:creator><![CDATA[Lacey B]]></dc:creator>
		<pubDate>Thu, 25 Nov 2010 01:51:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=3027#comment-403123</guid>
		<description><![CDATA[Oh gosh.... This looks sooo yummy.. I want it NOW!!! Love wasabi... never thought about it on a sandwich till now, thanks!]]></description>
		<content:encoded><![CDATA[<p>Oh gosh&#8230;. This looks sooo yummy.. I want it NOW!!! Love wasabi&#8230; never thought about it on a sandwich till now, thanks!</p>
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