Comments on: Bacon and Parmesan Pasta

By: muppet

muppet — Sat, 19 Mar 2011 00:45:07 +0000

This is delicious. Before adding cream and cream cheese to sauce pan, I added 1 tablespoon butter and 1 finely minced clove of garlic. I sauteed the garlic for a couple minutes over low head and then added the cream and cream cheese. I also added a dash of dried parsley and a dash of dried chives. After adding the sauce to the pasta and stirred the bacon through, I added a little additional granulated garlic and salt. My husband said “you can make this again any time.”

By: Stephanie

Stephanie — Tue, 15 Feb 2011 16:15:23 +0000

I made this last night for Valentine’s Day. Mr. Quirky loves bacon and cream cheese. Here were my changes: fettucini v. penne – I just don’t love penne. I like to spin my noodles. Also, half & half v. cream. (It made me feel better.) Before I melted the cream cheese in the cream, I sauteed a little fresh garlic in a pat of butter (see point about half & half and laugh at my silliness.) I also added a little more of the half & half. I added peas at the end too. Great addition. The only other change I would make is I might leave out the second egg and sub in more cream cheese. Not sure it needs so much egg as a binder.

By: Bonnie

Bonnie — Tue, 25 Jan 2011 17:51:35 +0000

Made this for dinner last night. Doubled the sauce and added broccoli. Yum! There were no leftovers.

By: Lea J

Lea J — Sun, 16 Jan 2011 04:56:57 +0000

This dish look simply delicious, and resembles my Chicken Carbonara recipe. I will be trying yours, too! Thank you for posting!

By: Nicole

Nicole — Sat, 15 Jan 2011 02:01:15 +0000

this looks delicious! how many will this serve?

By: heidi s.

heidi s. — Fri, 14 Jan 2011 08:22:49 +0000

I made this for dinner tonight and it was AMAZING! I added some asparagus (so I could say there was something healthy in it) and it was delicious. Pretty sure it added another dimple to my bottom but it was totally worth it!

By: Stacy B

Stacy B — Fri, 14 Jan 2011 02:27:26 +0000

I made this for dinner over the weekend, and it was wonderful! I loved it so much I shared the recipe with all my Facebook friends!

By: Mrs. Jeffrey

Mrs. Jeffrey — Sun, 09 Jan 2011 13:57:23 +0000

I too was wondering the amounts of ingredients to use. I am someone just starting out and rely heavily on measurements. That would be a huge help!! Other than that I can’t WAIT to try it! It looks divine!

By: AlohaDisney

AlohaDisney — Sun, 09 Jan 2011 00:22:08 +0000

Are you kidding me!!! Bacon and pasta…this is my husband’s dream dish!! Thank you!!!

By: Patty

Patty — Sat, 08 Jan 2011 23:57:19 +0000

In October my cousins from Italy came for a quick visit and she taught me how to make this recipe. Although hers did not have heavy cream or cream cheese. It did have zucchini, bacon and eggs. I can’t wait to try this with the cream and cream cheese. Maybe I will make this tomorrow night for supper then have the left overs Monday night….. if there is any……