Comments on: Outrageous Garlic Soup

By: lthomas

lthomas — Sun, 21 Nov 2010 03:41:24 +0000

Oh my heck that was so good! I used my immersion blender right in the pot and it worked great!Thanks.

By: rita

rita — Fri, 29 Oct 2010 19:11:48 +0000

hubby and i love garlic soup! in fact, we love garlic. after going to czech republic so many times, i learned how to make česnečka polévka. we put diced potatoes and gruyere. can’t wait to visit prague, again.

i will, surely, try this recept.

By: catherine

catherine — Wed, 27 Oct 2010 22:05:13 +0000

July

By: Nancy Tuck

Nancy Tuck — Wed, 27 Oct 2010 17:30:32 +0000

January…..from what I was told a very warm day.

By: Kelly Crymble

Kelly Crymble — Wed, 27 Oct 2010 14:42:54 +0000

I was born in the month of August. County Fair month! Every year my birthday fell during the County Fair. Between showing lambs and other activities my parents always managed to have a party for my birthday.

By: Mary

Mary — Sun, 24 Oct 2010 12:05:58 +0000

Wow…gorgeous

—
and the wind cries Mary

By: Ashley

Ashley — Thu, 21 Oct 2010 21:23:48 +0000

We made this the other night–we had lamb choppies & a salad as our sided & called the soup the main course. We followed the recipe to the “T,” and it turned out FABULOSO! Will surely make again– the soup had major depth. I’m not sure if that’s a word people usually use to describe their food, but that’s the only worthy word I could come up with:) MAKE THIS SOUP– you will not regret it!

By: fatuglyrhino

fatuglyrhino — Fri, 15 Oct 2010 16:28:20 +0000

I gave this soup a five star review. It was delicious, took me only about 45 min total to make and could be modified a million different ways (outrageous garlic potato soup? Outrageous southwestern spicy chili pepper and garlic soup?). I used half and half instead of cream so I wouldn’t hate myself in the morning, and it was still sinfully rich.

By: Inkylu

Inkylu — Fri, 15 Oct 2010 13:47:05 +0000

I made this last week with some tweaks, some necessary and some deliberate. First, the substitutions:
-I left out the bay leaf, because I didn’t have any.
-I used vegetable broth instead of chicken,
-Cheapo dry white sherry instead of white wine,
– parmesan subbed for gruyere because that’s all I had in the house when I saw this, and I HAD to make it immediately.
Finally, some years ago, the Frugal Gourmet recommended drying mushrooms and then grinding them into a powder to keep on hand for adding that awesome, earthy, depth to just about any dish. Well, this was my addition to this recipe, (added during the onion, garlic, oil stage of cooking). I am so grateful to have found your recipe, because it is our new most favorite soup EVER. God bless!!! You made our week. I doubled the recipe, and it didn’t last two days!

By: soufflebombay

soufflebombay — Fri, 15 Oct 2010 00:24:34 +0000

I am a happy, happy girl! (My husband calls me his garlic girl due to all the garlic I eat lol)
I LOVED this soup, what a wonderful and easy to prepare soul satisfying soup! Thanks n8tivenyr and Erica for sharing!!