Comments on: Mixer Winners – And Pancake Redux

By: ron

ron — Wed, 03 Nov 2010 21:32:27 +0000

This is probably a dumb question but could I substitute the one cup of milk for one cup of buttermilk? I have buttermilk on hand. Or would that defeat the whole recipe. A male in Dallas

By: Cami

Cami — Mon, 25 Oct 2010 04:09:03 +0000

My parents were visiting from Texas this weekend and I brought out this recipe for our Saturday morning breakfast. The kitchen smelled heavenly and we all thought we’d died and gone to heaven when we sampled these pancakes. There weren’t any left – needless to say!! YUM!

By: Amy Turner

Amy Turner — Wed, 20 Oct 2010 01:28:49 +0000

Yum-m-m-m! These pancakes are fabulous. Even my 23-year-old son who loves traditional Bisquick pancakes said he has a new favorite. The only change I made was using non-fat milk instead of whole in both the pancakes and the Maple-Butter Icing. I couldn’t tell how there would have been much difference in the taste or texture. They were dEEElicious!

By: D'Ann

D'Ann — Mon, 18 Oct 2010 05:37:50 +0000

Made them this morning…

oh, my stars and garters…!!!!!

’nuff said…

By: Kayce

Kayce — Sun, 17 Oct 2010 18:02:50 +0000

Being an Oklahoma girl as well there are a couple of things that are important to us and one is Beef the other is Pork. I don’t remember a breakfast without it.

Another interesting take on the for pancakes: Instead of smearing butter on the pan try a little BACON grease. Yes, you read it correct, bacon grease. I didn’t say it was healthy, but DARN it sure taste good!

Ree I’m going to give that icing syrup a try, bet my girls will love that!

By: Chrissy

Chrissy — Sun, 17 Oct 2010 15:05:34 +0000

I made these this morning! I didn’t have much milk, so they turned out thicker. These were kind of the same consistency of cowboy bread, where you put your batter in the skillet but without the sugar and spices. I’m definitely going to make them again. I also added 1/4 tsp of both ginger and pumpkin pie spice.

By: Angela @ Diary of a Deaf Girl

Angela @ Diary of a Deaf Girl — Sun, 17 Oct 2010 14:05:43 +0000

Oh my that looks yummy! My two children adore pancakes, so we may just have to try these!

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Sat, 16 Oct 2010 20:46:02 +0000

We made pancakes last night too. Congrats to the winners!!! Enjoy your new yellow kitchen toys!

By: gracem

gracem — Sat, 16 Oct 2010 19:02:35 +0000

Mmmmmmmm… these pancakes look wonderful and they’re going into my bookmark folder.
I just wanted to share a little tip for bookmarking the recipes. Probably most of you already do this but here’s my system. I have a “Tasty Kitchen” folder in my Cooking section in Bookmarks but just to make sure that I get to the recipes I bookmark, I also have a document on my iPod (but you could have it somewhere on your computer) called “Tasty Kitchen” and in it I just put the names of the recipes I particularly want to cook soon, the ones that interest me or ones that I need for upcoming occassions. I don’t save the recipes in that document, but I know what they are and where they are when I need them. Of course, everytime I come here I find new and wonderful recipes to put in my document.
After I make a particular recipe I jot down any petinent details for future reference next to the name of the recipe. This system has worked beautifully for me.
This site is one of my absolute favourite ones to come to and I love to go through the comments to get additional tips and hints.
Thank you, I know how much work goes into running a website like this.
grace

By: QueenOfHerKitchen

QueenOfHerKitchen — Sat, 16 Oct 2010 16:49:35 +0000

My favorite recipe on this site. I am not a fan of pancakes at all, but this one made me LOVE pancakes…..Cinnamon Bun Pancakes. My waistline will never forgive me.