Comments on: Looks Delicious! Zucchini Parmesan

By: Marie Elene

Marie Elene — Wed, 22 Sep 2010 21:03:37 +0000

I have found that when I add shredded summer squash, to my zucchini bread it seems to be moister. At the end of the season when alot of the farmers market close I buy some and shredd and freeze that way I can make bread anytime.

By: Megan

Megan — Wed, 22 Sep 2010 15:31:31 +0000

Made this last night with vegan Daiya Moz and it was AMAZING!!! Thanks ladies!!

By: stacey-healthylife

stacey-healthylife — Wed, 22 Sep 2010 13:36:30 +0000

I love zucchini that looks so fantastic. And who doesn’t have an abundance of zucchini right now.

By: Spruce Hill

Spruce Hill — Wed, 22 Sep 2010 12:51:44 +0000

Oh now That looks so good! I love zucchini! Nice side dish!

By: Miss Wisabus

Miss Wisabus — Wed, 22 Sep 2010 11:03:19 +0000

Hmm…I *might* be able to get my husband to try zucchini this way. Looks great!

By: nrbp

nrbp — Wed, 22 Sep 2010 03:49:03 +0000

I’ll definitely try this.

We make a zucchini parmesan like chicken parmesan: zucchini sliced lengthwise, dredged in parmesan, egg, then a bread crumb and parmesan mixture, each slice fried–topped with sauce and mozzarella and broiled sometimes.

By: Jenn

Jenn — Wed, 22 Sep 2010 02:21:52 +0000

Can’t wait to make that, looks great.

By: Julia

Julia — Tue, 21 Sep 2010 19:07:09 +0000

Funny, this morning I looked in my fridge and noticed I had some zucchini I still needed to use and thought of zucchini parmesan. This looks GREAT and I can’t wait to make it!

By: Adrianna from A Cozy Kitchen

Adrianna from A Cozy Kitchen — Tue, 21 Sep 2010 19:05:58 +0000

Ree! So glad you like it! I seriously ate the whole dish by myself, standing up in my kitchen. Shameful.

Mickey, I actually intended on slicing it lengthwise but I realized the slices wouldn’t fit in my cast iron skillet. If you do this in a casserole dish, slicing it like that would totally work.

By: Heather (Heather's Dish)

Heather (Heather's Dish) — Tue, 21 Sep 2010 14:49:27 +0000

i’ve always done egglplant like this but never thought of using a summer squash! definitely have to try this – and it’d be great in smaller bites as an appetizer!

i think i’m in love