Comments on: Hot Chocolate Triple Chocolate Chip Cookies

By: Sandi

Sandi — Mon, 03 Jan 2011 13:46:29 +0000

This recipe is quite useless. It does not tell how much of each ingredient to use.

By: chocolatesgifts

chocolatesgifts — Thu, 30 Dec 2010 07:58:07 +0000

they’re amazingly delicious.. weeehh.. want to try one.. really..

By: alex

alex — Mon, 13 Dec 2010 06:44:03 +0000

I just made these and doubled the batch. It turned out so weird looking. When I started to mix in the eggs, it started to curdle and looked horrible. Then when I added the flour in, it started to look a little more normal, but still. The texture was weird, it seemed like it was missing a liquid of some sort.

By: Kate G

Kate G — Fri, 17 Sep 2010 18:14:22 +0000

I made these last weekend and followed the directions closely. I don’t have a cookie scoop so I tried to just make small dough balls by hand/spoon. I checked them after 11 minutes, and they were still raw in the middle, so I just kept check a few minutes at a time. It took quite a bit of time before they were no longer gooey in the middle, but by then they were really hard and crispy. They tasted fine but were incredibly crunchy. Has anyone else had this problem? Is it an issue of the dough not spreading properly or being too cool?

It was very thick dough and I wasn’t sure if maybe that was the issue either. I want to make these again and have a softer cookie than what I had the first time around. Just looking for pointers!

By: karen elizabeth

karen elizabeth — Wed, 15 Sep 2010 22:17:21 +0000

Made these cookies today. The dough is very thick. I don’t have a stand mixer so I kneaded the chips in by hand. I used much less than the recommended amount and rolled the dough into “ping pong” size balls baking about 12 minutes. Sooo good. This is a keeper recipe and could easily be modified to incorporate favorite add ins.

By: suzanne999

suzanne999 — Wed, 15 Sep 2010 03:59:32 +0000

I made these last weekend- delicious and very popular with my boys!

By: JudyJudy

JudyJudy — Tue, 14 Sep 2010 03:20:47 +0000

My cocoa mix packs were .7 ounces, so I used 6 and my cookies were delicious. My semi-sweet chips were mini so that was a fun difference. Don’t reduce the salt because it really helps balance all the sweetness of the chocolate. My cookies look just like your pictures, which is rare baking here in the foothills of Colorado. Yum!

By: Juliet Sandquist

Juliet Sandquist — Sun, 12 Sep 2010 22:34:38 +0000

These cookies are delicious! I have made them two times this week, and they came out perfectly both times. Great tasting, beautiful color and perfect crunchy/chewy texture. Huge hit with my husband, too. Thank you for the recipe and the great photos!

By: bab

bab — Sun, 12 Sep 2010 00:29:56 +0000

These were a huge hit with my crew of grain bin movers and cider makers. They really do taste like hot chocolate

By: Laura K.

Laura K. — Fri, 10 Sep 2010 22:12:21 +0000

just made them yesterday, and half the batch is gone…they are an instant favorite!! Thanks for sharing!!