Comments on: Streusel-Topped Pumpkin Bread

By: Sunfaerie

Sunfaerie — Fri, 08 Oct 2010 16:18:00 +0000

I am so glad to have this recipe- I can’t wait to try it! I love pumpkin bread so much that every year when the seasonal Pillsbury quick bread mixes hit the shelves, I fill my cart with their pumpkin bread so I can have it any time I want it. This year I wanted to find one I could make from scratch- Thank you so much for sharing!!

By: Evie

Evie — Thu, 07 Oct 2010 20:51:27 +0000

Whoopeee! I am making pumpkin bread tonight. Might have to try this out.

By: vickilynn

vickilynn — Mon, 04 Oct 2010 16:50:17 +0000

How I wish I had a slice of the pumpkin bread to go with my coffee this morning. Last night the temps were in the 30s and I’m so ready for good hardy breads and cold weather foods.

By: Kathleen

Kathleen — Fri, 01 Oct 2010 10:25:20 +0000

Pumpkin bread is my FAVE this time of year—it just speaks FALL to me! Love it-thanks

By: Demetria

Demetria — Fri, 01 Oct 2010 01:14:34 +0000

I made this two nights ago…both loaves GONE! The perfect blend of sweet but not too sweet.

By: Linda Letellier

Linda Letellier — Thu, 30 Sep 2010 23:28:59 +0000

I made these today. The bread is out of this world delicious but next time I’ll leave off the streusel topping. It’s too sweet and it all fell off when I tipped the loaf to get it out of the pan. However…since the bread is so very good, I’ll make it again…without the topping. It would be good with chocolate chips in it too.

By: jess

jess — Thu, 30 Sep 2010 21:08:18 +0000

This recipe was a HIT! The struesel topping with the oatmeal and brown sugar added an extra element of deliciousness.

By: Joe

Joe — Thu, 30 Sep 2010 20:38:17 +0000

Just made this today… it’s delicious! I accidentally used whole flax seeds instead of ground, but it tastes fine to me!

By: Kate

Kate — Wed, 29 Sep 2010 02:56:08 +0000

I just purchased Libby’s canned pumpkin at Hy-Vee (Iowa grocery store) and the price had went up since last year. There wasn’t a huge supply of it though because the shelf wasnt full. What will we do with no pumpkin for Thanksgiving and fall?? I HAVE to have pumpkin cookies, pumpkin cheesecake and pumpkin ganache in the fall! Hopefully you’ll be able to find some in your area….if not Iowa has some!

By: Delishhh

Delishhh — Tue, 28 Sep 2010 21:07:24 +0000

This looks awesome. I was looking for a good pumpkin bread recipe and could not find any with out oil so i ended up doing trai and error by myself with several loafs. I have less pumpkin in mine, here is the recipe i ended up with and it was delicious: http://delishhh.com/?p=2263