Comments on: Pecan Pie Muffins https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: msmag220 https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-517285 Tue, 11 Jan 2011 03:52:01 +0000 https://tastykitchen.com/?p=2587#comment-517285 I made these for my Bunko group tonight. They were fabulous! Everyone wanted the recipe. My very good friend must eat a gluten free diet, so I used soy flour in place of the regular and I used the Splenda Blend Brown Sugar. They were sweet, and moist. These will be a favorite!

]]> By: Melanie Ann https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-517274 Mon, 10 Jan 2011 21:16:45 +0000 https://tastykitchen.com/?p=2587#comment-517274 I just made these and they ended up sticking to the pan. Using papers next time for sure. I did add a dash of cinnamon. I doubt more sugar is needed :)

]]> By: angela https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-506166 Fri, 07 Jan 2011 18:47:53 +0000 https://tastykitchen.com/?p=2587#comment-506166 Hi,
Where’d you get those little measuring bowls?
Angela

]]> By: belle https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-466197 Sat, 18 Dec 2010 18:50:20 +0000 https://tastykitchen.com/?p=2587#comment-466197 How much flour, brown sugar, pecans?

]]> By: Tim Wright https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-403130 Thu, 25 Nov 2010 16:08:41 +0000 https://tastykitchen.com/?p=2587#comment-403130 Made these last night for Thanksgiving today. Am making another batch as I type because I ate too many of them because they are so tasty. Not exactly like Pecan Pie but good enough on their own. Todays batch will get a bit of Vanilla added to the recipe and possibly a bit of Starbuck’s Coffe Liqueur, both items I add to my Pecan Pie mix. I made 24 mini muffins with this recipe and baked them for about 20-21 minutes.

]]> By: Gaby Argote https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-403096 Wed, 24 Nov 2010 00:30:40 +0000 https://tastykitchen.com/?p=2587#comment-403096 I jsut saw this and am about to go by the ingredients to make it at home, will post my comments later. Seem so easy just 5 ingredients. unbelievable.

]]> By: Trina https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-393365 Fri, 19 Nov 2010 17:46:27 +0000 https://tastykitchen.com/?p=2587#comment-393365 My mom made these and raved about them. She made another batch for me to try and OH MY WORD. She’s right, there are no words.

Do yourself a favor and make these. They will not disappoint you.

]]> By: LeAnn Herrera https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-3/#comment-314514 Wed, 13 Oct 2010 19:25:52 +0000 https://tastykitchen.com/?p=2587#comment-314514 I was just wondering if I could substitute the brown sugar for splenda brown sugar? Could someone please email me savings_c@yahoo.com
I would absolutely love to make these for the holidays for my dad. He is diabetic and misses out on all the goodies and he loves pecan pie. Thanks so much in advance.

]]> By: Sarah https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-2/#comment-306581 Thu, 07 Oct 2010 17:25:51 +0000 https://tastykitchen.com/?p=2587#comment-306581 These. Are. Amazing. I was super skeptical that it would taste like pecan pie. How can a muffin taste like a pie? But they do. Oh… they do. And they were to die for! My new favorite muffin recipe for sure! Thank you for sharing! (My hips, however, curse you.)

]]> By: Amy https://tastykitchen.com/blog/2010/09/a-tasty-recipe-pecan-pie-muffins/comment-page-2/#comment-299902 Wed, 06 Oct 2010 21:16:46 +0000 https://tastykitchen.com/?p=2587#comment-299902 Oh my gawsh!!! Those look fantastic. Gotta give them a try this weekend.

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