<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Fruit on the Bottom Baked Oatmeal</title>
	<atom:link href="https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/</link>
	<description>Welcome!</description>
	<lastBuildDate>Thu, 20 Feb 2020 02:19:16 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Sarah K. @ The Pajama Chef</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270337</link>
		<dc:creator><![CDATA[Sarah K. @ The Pajama Chef]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 16:53:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270337</guid>
		<description><![CDATA[i love baked oatmeal. i worked at a summer camp for 2 yrs and we had baked oatmeal every week. i&#039;ve never had it with fruit. mmm sounds amazing!]]></description>
		<content:encoded><![CDATA[<p>i love baked oatmeal. i worked at a summer camp for 2 yrs and we had baked oatmeal every week. i&#8217;ve never had it with fruit. mmm sounds amazing!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270335</link>
		<dc:creator><![CDATA[Kathy]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 05:51:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270335</guid>
		<description><![CDATA[Oh my gosh...this was to die for. I ate almost half the pan for breakfast by myself. Then had more for dessert! Great ..i just saw the recipe for the Vanilla sauce...more calories to add to my weekly intake!]]></description>
		<content:encoded><![CDATA[<p>Oh my gosh&#8230;this was to die for. I ate almost half the pan for breakfast by myself. Then had more for dessert! Great ..i just saw the recipe for the Vanilla sauce&#8230;more calories to add to my weekly intake!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer Jo</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270327</link>
		<dc:creator><![CDATA[Jennifer Jo]]></dc:creator>
		<pubDate>Fri, 03 Sep 2010 23:57:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270327</guid>
		<description><![CDATA[I will be making this (with pears) for tomorrow&#039;s breakfast.]]></description>
		<content:encoded><![CDATA[<p>I will be making this (with pears) for tomorrow&#8217;s breakfast.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nerdycool</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270275</link>
		<dc:creator><![CDATA[nerdycool]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 18:38:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270275</guid>
		<description><![CDATA[It finally got cool enough here to actually want something hearty like this! I think this is what I&#039;ll be doing tonight, and I have 2 nectarines that are begging to be eaten!

The recipe for the vanilla sauce is:

    * 2 tablespoons maple syrup
    * 1 1/2 tablespoons cornstarch
    * 1/8 teaspoon salt
    * 2 cups whole milk
    * 2 egg yolks, slightly beaten
    * 2 tablespoons butter, softened
    * 2 teaspoons pure vanilla extract

1) Blend maple syrup, cornstarch and salt in a medium saucepan. Combine milk and egg yolks. Gradually stir into sugar mixture.

2) Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm [...]

At least I assume this is the recipe for it. It was in with her recipe called &quot;Eve&#039;s Pudding&quot; on her site.]]></description>
		<content:encoded><![CDATA[<p>It finally got cool enough here to actually want something hearty like this! I think this is what I&#8217;ll be doing tonight, and I have 2 nectarines that are begging to be eaten!</p>
<p>The recipe for the vanilla sauce is:</p>
<p>    * 2 tablespoons maple syrup<br />
    * 1 1/2 tablespoons cornstarch<br />
    * 1/8 teaspoon salt<br />
    * 2 cups whole milk<br />
    * 2 egg yolks, slightly beaten<br />
    * 2 tablespoons butter, softened<br />
    * 2 teaspoons pure vanilla extract</p>
<p>1) Blend maple syrup, cornstarch and salt in a medium saucepan. Combine milk and egg yolks. Gradually stir into sugar mixture.</p>
<p>2) Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Serve warm [&#8230;]</p>
<p>At least I assume this is the recipe for it. It was in with her recipe called &#8220;Eve&#8217;s Pudding&#8221; on her site.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270253</link>
		<dc:creator><![CDATA[Heidi]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 06:07:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270253</guid>
		<description><![CDATA[Do you have a recipe for the Vanilla Sauce you mentioned? I&#039;d love to try it. Thanks!]]></description>
		<content:encoded><![CDATA[<p>Do you have a recipe for the Vanilla Sauce you mentioned? I&#8217;d love to try it. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: flamegoddess65</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270217</link>
		<dc:creator><![CDATA[flamegoddess65]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 16:52:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270217</guid>
		<description><![CDATA[I have to try this and bring it to my mom, she&#039;ll go nuts over it! It sounds perfect for when you want oatmeal but you&#039;re tired of the same old toppings, etc.]]></description>
		<content:encoded><![CDATA[<p>I have to try this and bring it to my mom, she&#8217;ll go nuts over it! It sounds perfect for when you want oatmeal but you&#8217;re tired of the same old toppings, etc.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: heather</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270203</link>
		<dc:creator><![CDATA[heather]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 11:50:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270203</guid>
		<description><![CDATA[So as promised I did make this last night. I had it for breakfast today...I would use less butter next time and I also used sugar free maple syrup and it still has a nice flavor to it!]]></description>
		<content:encoded><![CDATA[<p>So as promised I did make this last night. I had it for breakfast today&#8230;I would use less butter next time and I also used sugar free maple syrup and it still has a nice flavor to it!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carrie</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270202</link>
		<dc:creator><![CDATA[Carrie]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 07:35:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270202</guid>
		<description><![CDATA[Will you please share the recipe for the vanilla sauce that you mentioned?  Can&#039;t wait to make this :)]]></description>
		<content:encoded><![CDATA[<p>Will you please share the recipe for the vanilla sauce that you mentioned?  Can&#8217;t wait to make this <img src="https://tastykitchen.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270198</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 01 Sep 2010 02:34:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270198</guid>
		<description><![CDATA[How funny! I just made an almost identical recipe this weekend, too. I&#039;ve had it hanging around my recipe file for a few years and finally tried it. It was incredible!! The only real difference was the fruit - I used blueberries, peaches, &amp; apples. Next time, I&#039;m going to add some walnuts or almonds, substitute applesauce for some of the butter, &amp; maybe add a little flaxseed for good measure.]]></description>
		<content:encoded><![CDATA[<p>How funny! I just made an almost identical recipe this weekend, too. I&#8217;ve had it hanging around my recipe file for a few years and finally tried it. It was incredible!! The only real difference was the fruit &#8211; I used blueberries, peaches, &amp; apples. Next time, I&#8217;m going to add some walnuts or almonds, substitute applesauce for some of the butter, &amp; maybe add a little flaxseed for good measure.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PlanoSheila</title>
		<link>https://tastykitchen.com/blog/2010/08/fruit-on-the-bottom-baked-oatmeal/comment-page-1/#comment-270197</link>
		<dc:creator><![CDATA[PlanoSheila]]></dc:creator>
		<pubDate>Tue, 31 Aug 2010 23:51:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/?p=2457#comment-270197</guid>
		<description><![CDATA[This looks amazing! And I have every single one of these ingredients handy too. It&#039;s meant to be!!! I&#039;m having it for breakfast!]]></description>
		<content:encoded><![CDATA[<p>This looks amazing! And I have every single one of these ingredients handy too. It&#8217;s meant to be!!! I&#8217;m having it for breakfast!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
