Comments on: Lazy Chicken

By: Catherine

Catherine — Fri, 01 Oct 2010 21:54:38 +0000

Tonight is the second time I’m trying this. The first time, I heated the grill to 350 and put them on the top rack of the grill with the lid on. Tonight, it’s a bit messy outside, so I’m putting a whole chicken cut into quarters into the oven. I overscheduled my time – so it’s faster than roasting the chicken whole as i originally planned.

By: Vicki (piggledy)

Vicki (piggledy) — Thu, 02 Sep 2010 00:28:11 +0000

This is really excellent – it will be one of my go-to techniques, especially when I’m in a hurry! I will say, use an instant read thermometer – the third time I used this recipe, the chicken breasts were from monstrous chickens (hub asked several times if I was sure they weren’t turkey breasts! Kinda small for a turkey, but very large for a chicken.) Of course, they weren’t done after an hour, but hub loves to BBQ, so we finished them off in the BBQ – very good, but lost the effect of the rub I’d applied, as it kinda burned off. I would say if the pieces of chicken are large, add the rub or sauce or what have you half way through. Jaden made ribs over on Steamy Kitchen yesterday with thai chili sauce, think I”ll try that tonight on my chicken (thighs this time). Yum!

By: Reeza

Reeza — Thu, 19 Aug 2010 01:09:49 +0000

Thank you for this recipe! Just made it for my husband and I for dinner. SO easy to make, great flavor and very versatile – we had it with herbed basmati rice and green beans but would be great with a salad, in a wrap or even on pizza! Will definitely be making this again and again!

By: Rhonda

Rhonda — Mon, 16 Aug 2010 14:25:30 +0000

I have a “pretty lazy” chicken recipe. It starts with frozen chicken breasts but, I cook it in a pan with oil. I season the chicken w/ whatever, I like spicy, also. Once it’s almost done cooking I put sliced jalepenos on top and add a slice or shredded cheese of some sort, I put a lid on it to melt the cheese. I serve it with a salad and mashed or baked potatoes. My kids love it, well except for the vegetarian daughter but, she likes the salad and potatoes.

Have a good one!!

By: Karen

Karen — Fri, 13 Aug 2010 14:03:18 +0000

I will be scrapbooking with friends this week-end. Our weather is suppose to get a little cooler this week-end. Hope that’s true.

By: Dina Blueberry

Dina Blueberry — Sun, 08 Aug 2010 19:48:22 +0000

Ree, you are so fun! Kinda like the Angelina Jolie O’ The Great Plains…hee.

By: justme

justme — Sun, 08 Aug 2010 01:07:27 +0000

just plain old season salt works nicely too.
same concept on a cookie sheet.
plenty of season salt, bake till half done, turn the chicken over, and put more season salt on.

By: sallyk

sallyk — Fri, 06 Aug 2010 15:04:24 +0000

I’ve made this twice already. Once I made it with barbeque sauce. The second time I used the rub Pam Anderson used for ribs,to which I added cumin and chili powder. That is so good, it hits all the tastes — sweet, salty, spicy, savory — yum!

By: kristen02

kristen02 — Fri, 06 Aug 2010 04:49:02 +0000

I make something similar and go even more lazy by using the indoor George Foreman grill, lol!

By: Julie

Julie — Thu, 05 Aug 2010 22:09:49 +0000

I can’t wait to try this! Looks yummy! Thanks for the tutorial!