Comments on: Meet Adrianna and Caroline

By: Rebecca

Rebecca — Sat, 17 Jul 2010 02:24:02 +0000

Fried Green Tomatoes with Jalapeno Cheese Grits? Hot dog! I need some of that! How nice to learn a little more about you ladies. Your food looks so very gorgeous and delicious.

And thank you, Erika, for your usual beautiful collages and wonderful write up!

By: A Cozy Kitchen

A Cozy Kitchen — Wed, 14 Jul 2010 01:42:27 +0000

Thank you everyone for all of your lovely words. All of them made my freakin’ day!

By: Becky

Becky — Tue, 13 Jul 2010 23:37:37 +0000

Alright! I love A Cozy Kitchen, one of my favorites to follow. Thanks for the Q&A, it’s great hearing from these lovely ladies! : )

By: hayhay

hayhay — Tue, 13 Jul 2010 16:09:35 +0000

Congrats on being featured! your recipes are amazing, and I really love your blog!
I cannot wait to make the vanilla ricotta donuts, yum!

By: whatlifedishesout

whatlifedishesout — Tue, 13 Jul 2010 15:08:25 +0000

Corndogs! My fave veggie corndogs by Morningstar got discontinued, but there’s now no reason I can’t just do it myself! And maybe I’ll do some converting into Gluten Free organic turkey corndogs for my kiddos, too! Oh, the possibilities!

By: Cookin' Canuck

Cookin' Canuck — Tue, 13 Jul 2010 14:59:30 +0000

It’s great to learn more about you, Adrianna and Caroline. That lemon olive oil pound cake has caught my eye.

By: rozminkd

rozminkd — Tue, 13 Jul 2010 14:21:57 +0000

Food looks great! I don’t buy the no frozen fish though. And especially scallops, almost all “fresh” you buy are really thawed previously frozen…In restaurants they use frozen too, and they get the crust. It’s the drying it that matters.

By: Vicky@coffeeandmilkies

Vicky@coffeeandmilkies — Tue, 13 Jul 2010 10:50:22 +0000

I am drooling at the picture of the marshallow milkshake! Added to my recipe box!

By: Ree

Ree — Tue, 13 Jul 2010 05:17:22 +0000

Yes, very lovely ladies and an incredibly delicious recipe box. I’m so excited to see them all together, too…total gorgeousness!

By: sweepea

sweepea — Tue, 13 Jul 2010 02:26:10 +0000

i enjoyed the slant on this interview–it can be intimidating from afar to see such an accomplished recipe box, especially when it is from two talented people! thanks for sharing your triumphs, and learning moments. and thanks, Erika!