Comments on: Greekin’ Up Spaghetti!

By: oneshotbeyond

oneshotbeyond — Tue, 03 Aug 2010 17:53:56 +0000

I’m so hungry after looking at this !

By: mandy

mandy — Mon, 02 Aug 2010 14:38:06 +0000

yummy yummy!!

By: Seanna

Seanna — Mon, 02 Aug 2010 08:08:11 +0000

I made this last night. Everyone loved it. The meatballs are so moist. This definately is a keeper.

By: Midwesternbelle

Midwesternbelle — Sun, 01 Aug 2010 15:53:01 +0000

Oh.My.Gosh!! This looks amazing! I’m putting this into the recipe archives to be cooked sometime in the fall (its too hot to cook this month!)

By: dightonmom

dightonmom — Sat, 31 Jul 2010 23:52:39 +0000

I also read this too fast and thought it was Geekin! Looks delicious-thanks for the recipe–but hubby never has acquired the taste for Feta cheese. I love it and have it on my salad all the time.
My meatballs need to stay Italian-to keep the peace.

By: Ranger

Ranger — Sat, 31 Jul 2010 02:55:23 +0000

I misread this, at first, as Geekin’ up Spaghetti and just had to learn how you did that!

By: suep

suep — Sat, 31 Jul 2010 02:14:10 +0000

(I forgot to say that I might just sell my firstborn for lamb. Thosed meatballs look awesome!)

By: suep

suep — Sat, 31 Jul 2010 02:13:17 +0000

For a twist, I’m thinking Asian meatballs made pork and onions and a spicy ginger plum sauce made with (my mom’s) homemade plum jam, chopped ginger and soy sauce – maybe thinned with some pasta water or broth if you’re going to use it over vermicelli. Top with some chopped cilantro maybe and perhaps some chopped peanuts. I can picture the pork meatballs all caramelized…

By: Amy from She Wears Many Hats (missamy)

Amy from She Wears Many Hats (missamy) — Fri, 30 Jul 2010 23:47:32 +0000

So Jaden, if I leave now will you have some ready when I get there? I’ll bring the vino. Delicious!

By: Wenderly

Wenderly — Fri, 30 Jul 2010 20:22:29 +0000

My hubby is Greek…he will LOVE these! I may even sprinkle a bit of feta on top!