Comments on: Fill ‘em Up! https://tastykitchen.com/blog/2010/07/fill-em-up/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Brett https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-270417 Tue, 07 Sep 2010 21:57:37 +0000 https://tastykitchen.com/?p=1990#comment-270417 I like the fluffy kind that are cooked on top of a stew.
Never thought of perogies as being dumplings before, but I love those too!

]]> By: Jane https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253952 Tue, 27 Jul 2010 13:10:48 +0000 https://tastykitchen.com/?p=1990#comment-253952 I loooove wontons!!

]]> By: Bee @ Rasa Malaysia https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253770 Wed, 21 Jul 2010 18:18:16 +0000 https://tastykitchen.com/?p=1990#comment-253770 Jaden (and Ree),

Thanks for featuring the gyoza recipe on Tasty Kitchen!!

XO,
Bee

]]> By: comfortablydomestic https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253764 Wed, 21 Jul 2010 12:57:30 +0000 https://tastykitchen.com/?p=1990#comment-253764 I adore potato and cheese stuffed pirogies, but pork pot stickers are a close second.

]]> By: Kathy https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253744 Tue, 20 Jul 2010 16:13:37 +0000 https://tastykitchen.com/?p=1990#comment-253744 I absolutely LOVE potstickers!!!

]]> By: Sommer P. https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253698 Mon, 19 Jul 2010 15:43:54 +0000 https://tastykitchen.com/?p=1990#comment-253698 Mmm… pierogi’s and spring rolls are my favorite “stuffed” dumplings! But my mom’s homemade chicken and dumplings are to die for! If I could ever get her to actually write down her dumpling recipe I might post in on TK! =)

]]> By: BelovedAimee https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253687 Mon, 19 Jul 2010 04:33:41 +0000 https://tastykitchen.com/?p=1990#comment-253687 apple dumplings :)

]]> By: Amanda https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253683 Mon, 19 Jul 2010 02:16:55 +0000 https://tastykitchen.com/?p=1990#comment-253683 As I am a quarter Japanese, I’m biased toward Gyoza! My grandma and my mom cook them differently than you described, but either way they’re wonderful. I usually love all things dumplings though, so everything looks delicious.

]]> By: Kim https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253682 Sun, 18 Jul 2010 23:33:36 +0000 https://tastykitchen.com/?p=1990#comment-253682 Potato and onion pierogis with caramelized onions and sour cream.

]]> By: Georgia Pellegrini https://tastykitchen.com/blog/2010/07/fill-em-up/comment-page-1/#comment-253681 Sun, 18 Jul 2010 18:27:43 +0000 https://tastykitchen.com/?p=1990#comment-253681 I love the texture and taste of Japanese mochi. And paired with bean paste or ice cream…mmmn mmmn good.

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