Comments on: The Theme Is … Dad!

By: Dawna

Dawna — Wed, 23 Jun 2010 18:58:09 +0000

Steak with red gravy & mashed potatoes. So easy my girls all grow and gone all have it on their menus.

By: Monet2

Monet2 — Tue, 22 Jun 2010 23:03:32 +0000

Based on the choices you showed, I want to marry daxphillips.

By: Jessica Campbell

Jessica Campbell — Tue, 22 Jun 2010 02:48:00 +0000

LOVE LOVE LOVE YOU!

By: ZPurple

ZPurple — Mon, 21 Jun 2010 20:21:22 +0000

I’m new to all this, being recently married and not much of a cook – my career took priority over food! Ree you’ve inspired me to enter the kitchen and cook up a storm… I actully enjoy experimenting and an added bonus is my husband loves whatever I make!

By: shadowman

shadowman — Mon, 21 Jun 2010 00:33:39 +0000

Great looking recipes and thanks for the Fathers Day comments. love the BUG photos too! ♥

By: Kirk

Kirk — Sun, 20 Jun 2010 18:20:43 +0000

Thanks for posting this!

By: swantine

swantine — Sun, 20 Jun 2010 15:57:26 +0000

Creamed corn over biscuits with crisp bacon on the side. That was my father’s favorite thing to cook for the kids on Sunday morning. He made the creamed corn from scratch, either using fresh corn he cut off the cobs or frozen, whole kernel corn. He started with a bechamel sauce in a large cast iron frying pan and added cream or buttermilk and he really spiced up everything. He made the biscuits from scratch, too. This all had something to do with his childhood favorite breakfast in Knoxville, Tennessee. (Another thing he liked was leftover cornbread crumbled into a tall class with buttermilk poured over it. We all said “ewww!” but he dug into it like it was a Dairy Queen milkshake.) I don’t know why we liked the creamed corn breakfast so much but it was really GOOD!

By: Stac

Stac — Sun, 20 Jun 2010 14:51:07 +0000

We hit some hard times there for awhile. My husband has always taken care of us, better than I could ever have expected when I met him in high school and he didn’t have a job. Today he is working a 12 hour shift, same as always. 12 hours a day, 7 days a week, until they don’t have to anymore- last announced date is December. We miss him so much…

By: Cyndi - The Adventures of HarryJack

Cyndi - The Adventures of HarryJack — Sun, 20 Jun 2010 14:43:22 +0000

What a lovely tribute – I have a great guy who cooks and appreciates everything I cook….these will end up on our table! Thank you for taking the time to put this all together. Growing up without a father then seeing my awesome husband dadding our boys makes my heart squeeze.

By: Chef Carlos

Chef Carlos — Sun, 20 Jun 2010 14:25:10 +0000

Ree , you really are the coolest . You just helped make my day – I knew you would that’s why Icame to your site today – I felt like you were talking about me there for a minute – about being in the kitchen in the morning while my wife is still in bed ! Happy Father’s Day to all us Dad’s out there !