Comments on: Ponzu Beef and Chicken Fajitas

By: Susan

Susan — Fri, 09 Jul 2010 20:08:27 +0000

I made this recipe for tea tonight, nom,nomnom is all I shall say

By: nursechacha

nursechacha — Sat, 03 Jul 2010 03:06:41 +0000

I made this tonight for dinner and it was a winner…
(I’m a poet and don’t know it… lol.. I crack myself up..)
I was going to ask you what the lime juice was for in the recipe because in the directions on the printed recipe it doesn’t say… now that I’m scrolling thru the photo directions it does indicate what to do with the lime juice. I didn’t use it, altho’ I dutifully bought a lime in keeping with the orig. recipe.
So, kuddos are for this made without the lime juice and just the “regular’ Kikkoman Ponzu. I got my bottle at the local Kroger and this was the only type that they had.
I oven roasted the veggies and I really think that they would have been better just stir fried in the skillet as you did in the recipe. The roasting made them a little too mushy!
Have a great 4th of July weekend!

By: Kim

Kim — Fri, 02 Jul 2010 00:16:51 +0000

Here’s a website that gives a substitute if you can’t find it: http://www.theperfectpantry.com/2008/09/ponzu-sauce.html

By: SuccessLadder

SuccessLadder — Thu, 01 Jul 2010 19:21:26 +0000

Great post, very informative. Keep up the good work, Thanks.

By: Tanya

Tanya — Thu, 01 Jul 2010 17:45:03 +0000

I could only find the Lemon version but am going to try it tonight. Hoping it is just as good as the lime. I’m thinking it should be.

By: BethG

BethG — Thu, 01 Jul 2010 15:14:41 +0000

Last weekend I was browsing the discount rack at the back of my favorite (cheapest) grocery store, and saw this very same Kikkoman Ponzu Citrus Sauce with Lime sitting there. I didn’t know what it was, and was afraid it was spicy or something, so didn’t buy it. DARN IT ALL! Well, at least I know where to buy it LOL!

Your Ponzu Chicken and Beef Fajitas recipe is now printed out, and ingredients added to my shopping list. I’m also going to try my hand at homemade tortillas (your recipe too). Years ago I would buy the flour tortilla mixes and make them all the time. I’ve never done them from scratch, but I’m confident in my mad kitchen skills LOL!!!!

By: doodles

doodles — Thu, 01 Jul 2010 02:44:49 +0000

I have been a fan of anything Kikoman for years and especially like this particular Ponzu sauce. I used it as a condiment for lettuce wrap lunch and the guests loved it.

By: Micky

Micky — Wed, 30 Jun 2010 18:00:00 +0000

I just had this Ponzu sauce this past weekend on lettuce wraps and it was yummy…I have never tasted something that I ran out and bought the next day.. it was fresh and citrusy and tangy an I think OMG works here just perfectly…Can’t believe saw it here so soon!

By: Michelle Hires

Michelle Hires — Wed, 30 Jun 2010 16:51:09 +0000

Fajitas are a go-to in my house. I LOVE them. That pozu sauce sounds yummy!

By: Doris

Doris — Wed, 30 Jun 2010 16:08:43 +0000

I want to come to your 4th of July party!!