Comments on: Taco-Mania!

By: Melissa Kelly

Melissa Kelly — Sun, 30 May 2010 02:58:00 +0000

I love to put leftover teriyaki chicken into tacos. Just shred the pieces of chicken and throw in some lettuce and cheese and a little bit of soy sauce or Kraft brand catalina salad dressing and I’m good to go. Absolutely love these things!

By: Connie

Connie — Wed, 26 May 2010 01:17:55 +0000

Turkey Tacos! they are terrific the day after thanksgiving or any day that you’ve had roasted turkey. I just take the white and dark meat and chop it up in the food processor, then add Rotel mild tomatoes and green chiles to the mix and make the tacos with the usual topping…cheese, onions, pico de gallo and NO NO NO sour cream…we are traditionalists!

By: Jared

Jared — Fri, 21 May 2010 10:04:30 +0000

OOH I love tacos.
Any anything with Avocado.
I just went to Baja Fresh a couple weeks ago and tried their Grilled Mahi Taco.
Delicious.
If i can recreate that, I’ll be set.

By: Janie Moore

Janie Moore — Thu, 20 May 2010 21:33:11 +0000

Try putting an English beef roast in the crock pot along with 1/4 C. water and 1 jar of your favorite salsa. Cook on Low all day. Shred meat and stir everything together. Serve on taco shells along with your favorite veggies and cheese. My family loves this recipe and it’s soooooo easy on a busy day.

By: Ashley

Ashley — Mon, 17 May 2010 21:40:26 +0000

My favorite actually IS tofu tacos!! Slice firm tofu, lightly season with taco seasoning, fry in a bit of oil for a minute or so, and place in a soft fryed corn tortilla with all the trimmings, yum

By: Cynthia Bunten

Cynthia Bunten — Mon, 17 May 2010 16:56:58 +0000

We had “Mashed potato tacos” from Sam the Cooking Guy a couple of weeks ago. Mashed potatoes, sour cream with a chipotle in adobo sauce mixed in, green onions, bacon and crushed kettle-cooked chips. All in a corn tortilla. Kind of tasted like a baked potato. Not sure if we’ll try it again but at least we tried it! My all time favorite is fish tacos, though!

By: Erin

Erin — Mon, 17 May 2010 16:26:56 +0000

OK, my grandma’s recipe is so awful, but so good! She mixes ground beef, seasonings, onion and BRICK CHILI (I kid you not). Then she puts the filling into a corn tortilla and FRIES IT! Then, THEN, she puts a slice of velveeta inside. Heart attack in a shell! But oh so heavenly!

By: Amanda

Amanda — Mon, 17 May 2010 15:06:16 +0000

I love to sautee some red and yellow peppers, onions, and zucchini and squash up and put that as the filling in my tacos. Absolutely delicious!

By: Linda F

Linda F — Sun, 16 May 2010 21:18:54 +0000

THANKS CAROL!!
Most appreciated. Just picked up a Costco Rotisserie Chicken and we’re having tacos for dinner.

By: beckysue

beckysue — Sun, 16 May 2010 16:38:14 +0000

Our favorite is Halibut tacos! I broil the fish with lemon pepper and a squeeze of lemon, and we eat it with black beans, shredded cheese, cabbage, and a lime-yogurt sauce. Delicious! We also do this with leftover salmon sometimes.