Comments on: Panko Mozzarella Sticks!

By: Alyssa L.

Alyssa L. — Wed, 15 Sep 2010 00:35:42 +0000

Just made these tonight — delicious!! I added some kosher salt and grated parm to the breading and it was delicious. (Adding the parm was my husband’s suggestion — he uses the exact same breading mix–including panko bread crumbs and all–to make fabulous homemade chicken nuggets.) They needed to be frozen for longer, though — next time, I’m freezing them over night.

By: Kelly

Kelly — Mon, 23 Aug 2010 03:50:53 +0000

I made these for boyfriend, and he was raving about how delicious they were. These were very easy to make, too! Highly recommended.

By: Diana Anderson

Diana Anderson — Tue, 17 Aug 2010 18:03:31 +0000

I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? I would like to make a lot in advance, and be able to pop them in the frying pan at a later date. Does anyone know if that is okay & will they still be tasty?

By: DilleMomma

DilleMomma — Wed, 11 Aug 2010 19:22:19 +0000

I just made these and can I just say Yummy!!!! My hubby and kids love them!!! Thanks Ree!!!!!

By: jillpickle

jillpickle — Fri, 06 Aug 2010 07:28:37 +0000

I made these today and saw my panko crumbs were for some reason abnormally large so I had to crush them somewhat. I think I would have had cheese popping out all over if I hadn’t. So make sure you check the size of your crumbs…

By: MARTHABALL26

MARTHABALL26 — Wed, 28 Jul 2010 20:03:44 +0000

I took my first mortgage loans when I was very young and it helped my business a lot. But, I need the short term loan again.

By: kimmy40

kimmy40 — Fri, 23 Jul 2010 15:46:52 +0000

I also LOVE panko crumbs, especially when I make Chicken Parmesan. I have also used them in Salmon Patties.

By: ahemphi

ahemphi — Fri, 09 Jul 2010 16:29:14 +0000

These are really good – you can spice up the breading with Italian Seasoning – easy and scrumptious.

By: Kelly

Kelly — Wed, 09 Jun 2010 02:59:51 +0000

Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. I will definitely make these again. I ended up frying them in the deep fryer (was making french fries and chicken tenders also) at 350 and they turned out perfect. So crispy and gooey, served them with a standard jarred sauce, soo good I ended up eating more of these than the dinner I served lol!

By: Julie Pilch

Julie Pilch — Mon, 07 Jun 2010 16:08:11 +0000

I added crispy fried onions (the ones from the box) to the breadcrumb mix and it was really good!