Comments on: Naked or Dressed?

By: Lindsey M.

Lindsey M. — Thu, 01 Jul 2010 12:19:03 +0000

my husband demands this sauce everytime we have steak now. i tried cooking the steaks on the stove in a grill pan once, but since we both like med-well to well-done meat, it took awhile and really smoked up the kitchen. now he does the grilling outside, and i spend the time laboring over this sauce… or playing on the computer, taking 2 minutes out to make it. however you want to say it. thanks so much!!!

By: Elizabeth

Elizabeth — Tue, 01 Jun 2010 14:52:50 +0000

A little late to the nudie party :p but for me it depends.

I am all about a GOOD sauce, one of those omg to die for, best thing I ever ate sauces. Otherwise, a nice really rare steak is what it’s all about!

By: tampa cheril

tampa cheril — Fri, 28 May 2010 00:53:54 +0000

Sauce it up. My fave these days is Chimichuri sauce- so fresh, so green and bright. A nice mushroom sauce, a red wine shallot sauce, brandy mushroom reduction, green peppercorn, bearnaise, all good with a filet cooked perfect – rare to medium rare.

By: Liz

Liz — Wed, 26 May 2010 14:59:07 +0000

Saucy, saucy, saucy! Also love it with herbs- anything with cheese is good for me. I can’t wait to try this!

By: Westmonster

Westmonster — Wed, 26 May 2010 14:35:39 +0000

I’m a vegetarian myself, so I like my steak naked and stripped of the meat… But my mom hasn’t prepared a steak for my dad any other way than this for at least 20 years: dressed with a peppercorn-cream sauce. She just pours some cream in the pan after taking out the steak, and adds some whole green peppercorns. Done. He absolutely loves his steaks dressed that way.

By: Kandace

Kandace — Tue, 25 May 2010 19:53:45 +0000

Naked. The only thing I ever put on my steaks is grilled onions.

By: dally-up

dally-up — Tue, 25 May 2010 17:09:39 +0000

I cannot tell you how much I enjoy all your recipes, from everyone and the comments always give me a smile. Cooks have such a flair!!!!Have a family of three males to cook for so the food needs to be substantial and hearty, you give me inspiration to veer off the path a little and still get compliments on the meals here at the ranch. Thanks you for sharing your recipes with enthusiasim and a wicked sense of humour.

By: samannes

samannes — Tue, 25 May 2010 15:49:53 +0000

Naked!!!! But I do love sauces on lots of things, just not my Filet Mignon.

By: monibee

monibee — Tue, 25 May 2010 02:20:02 +0000

Naked, always naked. In our house, it was an insult to the chef if you put anything on your steak! My dad would ask our new boyfriends if they’d want steak sauce with their steak to give them their first test. Luckily, my husband passed!

By: katiechronicles

katiechronicles — Mon, 24 May 2010 21:00:10 +0000

There’s nothing like a great naked/perfectly seasoned steak, but I occasionally like a good gorgonzola sauce or red wine reduction on top mine.