Comments on: The Theme Is … Grilled Cheese! https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/ Welcome! Thu, 20 Feb 2020 02:19:16 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Laurie https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-197679 Fri, 30 Apr 2010 06:28:39 +0000 https://tastykitchen.com/?p=1162#comment-197679 anyone tried making grilled cheese with cream cheese? Yummy yummy yummy!

]]> By: Katie https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185362 Thu, 22 Apr 2010 18:36:11 +0000 https://tastykitchen.com/?p=1162#comment-185362 Grilled cheese is the only thing my stomach can take these days, they’ve been sustaining me. I love grilled cheese made with swiss.

]]> By: Sonjiatx https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185281 Mon, 19 Apr 2010 02:43:31 +0000 https://tastykitchen.com/?p=1162#comment-185281 My favorite grilled cheese is: Sour dough bread, spread with garlic butter, filled with mozzerella, cheddar and gouda.

]]> By: GrammaB https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185119 Wed, 14 Apr 2010 19:20:27 +0000 https://tastykitchen.com/?p=1162#comment-185119 When I had to go to a job-related school, I had to stay in the BOQ, where we weren’t allowed to have any appliances in the postage-sized kitchen. I used my toaster to toast bread, slapped a couple of pieces of cheese between the toast and put my dictionary down on it for weight so the cheese would melt, a little. Then I would hide my toaster. Wasn’t the best grilled cheese but better than nothing. Necessity IS the motherhood of invention.

]]> By: Linda in Linden,VA https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185102 Wed, 14 Apr 2010 16:27:04 +0000 https://tastykitchen.com/?p=1162#comment-185102 OH MY, One of my favorites. Growing up they were made with Old English Cheese. I can’t find the sliced Old English anymore so I have gone to the Old English in a jar and they are soooo tasty. So much more flavor then Cheddar! Hubby and daughter put mustard on the bread first but I’m not a fan. Keep mine plain Old English, a warm bowl of Tomato Soup and a handful of potato chips. They are great when the sandwich is done. Just toss them in one at a time so they don’t get soggy and eat up! OH yea, I’m making one for lunch today!

]]> By: Jane https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185065 Tue, 13 Apr 2010 20:39:05 +0000 https://tastykitchen.com/?p=1162#comment-185065 What a fabulous post, and clearly, a very popular subject! Reading about all the ways Grilled Cheese Sandwiches are enjoyed really gets me excited to try some new ways of eating grilled cheese. I always just did the Kraft singles slices for a quick family meal. Wow, you gals go!! Thanks for the inspiration.

]]> By: tallgrasskitchen https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185062 Tue, 13 Apr 2010 20:26:16 +0000 https://tastykitchen.com/?p=1162#comment-185062 Grilled cheese and tomato soup is my all-time favorite comfort food. There is no gloominess it cannot make at least a small dent in!

]]> By: Annessia https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185014 Tue, 13 Apr 2010 16:07:31 +0000 https://tastykitchen.com/?p=1162#comment-185014 Grilled cheese with extra sharp cheddar…..then spread grape jam on top when still war….yummo!

My Mom and Grandpa always made it this way. Try it you’ll like it!

]]> By: Annessia https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-185013 Tue, 13 Apr 2010 16:05:38 +0000 https://tastykitchen.com/?p=1162#comment-185013 My mom always made us grilled cheese with extra sharp cheddar. Then we dip them in grape jam…..yummo!!!!!

]]> By: coolguy https://tastykitchen.com/blog/2010/04/the-theme-is-grilled-cheese/comment-page-3/#comment-184981 Tue, 13 Apr 2010 14:26:06 +0000 https://tastykitchen.com/?p=1162#comment-184981 Haha, whoops, wrong post!

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