Comments on: Tomato Soup Cake!

By: Kelly T

Kelly T — Thu, 29 Jul 2010 15:30:31 +0000

Made this the other night and it was very good…I found it to be more dense than regular cake. I added the raisins and just thought it screamed fall..perfect for that (or any) time of year.

By: Leela

Leela — Tue, 27 Jul 2010 17:06:42 +0000

Terrific, so easy to make and tastes like plum cake, I love it.

By: Tammy

Tammy — Sun, 25 Jul 2010 17:36:08 +0000

I prefer to just put a drizzle a glaze of confectioner’s sugar, milk and a little lemon on this one, but the other’s are right — this one’s been around for over 50 years! Tastes just like spice cake to me. Always a hit, I just recommend not telling people what it is until after they’ve tasted it!

By: Mary Carole

Mary Carole — Sun, 25 Jul 2010 03:58:02 +0000

This is my Grandma’s cake! Spicy & yummy. Good childhood memories. Always had lemon frosting. Yum! Don’t forget the walnuts!

By: cdnladiebug

cdnladiebug — Sat, 24 Jul 2010 23:32:18 +0000

I love this cake – I remember my grandma making it for us when we were little – I think I will make this for my kids (of course I won’t let them in on the tomato soup bit)lol!

By: Rebecca

Rebecca — Sat, 05 Jun 2010 20:47:53 +0000

AMAZING. I had never heard of this recipe before. I made it into muffins, added raisins; really dense and delicious! Added into my muffin recipe rotation.

By: Vivian

Vivian — Sat, 01 May 2010 19:19:41 +0000

I’m making this for my hubby’s birthday Wednesday. Not telling him the secret ingredient till after he eats it.

By: Kelly Braughler

Kelly Braughler — Fri, 30 Apr 2010 14:46:01 +0000

I grew up with the Tomato Soup cake!!!! My mom’s grandma taught her and my mama still makes it! It’s so yummy

By: jforjules

jforjules — Thu, 22 Apr 2010 00:01:32 +0000

Made this last night and my whole family loved it. I didn’t even frost it, just dusted it with powdered sugar. Today I brought some in to work and had to make ten copies of the recipe to hand out. The only other thing I did differently was to use butter instead of shortening. Next time I think I will add nuts and currants. Delicious and SO MOIST!!

By: Marilyn S

Marilyn S — Mon, 19 Apr 2010 15:09:29 +0000

I made this over the weekend and it is delicious. Definitely one to keep in mind for the Autumn months. My husband first thought it was made with pumpkin.