Comments on: Individual Scalloped Potatoes with Ham!

By: Steph to the G

Steph to the G — Wed, 28 Jul 2010 22:01:20 +0000

I made this (still in oven) and a few Aha’s: Size DOES matter! My pan was probably not as deep as the one in the picture and I purchased 4 large instead of 8 medium. The large ones were too large. Everything is kind of pieced into a smaller size in the well of the pan. My boys ran away with handfuls of ham while I was putting things into the oven. I cannot wait!

By: Pierre Duval

Pierre Duval — Tue, 27 Jul 2010 19:44:20 +0000

I would like to know
what is half & half ?

thank

By: Denise

Denise — Sun, 25 Jul 2010 22:53:55 +0000

YUM!! we are having this tonight! It’s fun because the kids can help make it!! My 6 year old helped me tonight! He piled on the cheese on one for him, and that stuck together very well.. so the more cheese the better! Mental note for next time.. and there WILL be a next time!

By: mamagia

mamagia — Thu, 27 May 2010 00:06:52 +0000

I made these for dinner tonight and used swiss instead of the cheddar. They were delish!

By: Heather Binkley

Heather Binkley — Sat, 15 May 2010 18:31:45 +0000

These look amazing!!! I can not wait to try them. I like TreehugginMomma’s ideas – especially the cream then butter. (I also like how she automatically read heavy cream where it said half and half. I do that too!)

By: Sandy ( Your Life, Organized )

Sandy ( Your Life, Organized ) — Mon, 10 May 2010 14:49:08 +0000

These are the best! We served them for brunch and they are so very good!!

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By: Mark

Mark — Thu, 29 Apr 2010 18:30:12 +0000

Made these and enjoyed them, a bit too much butter for me – they ended up pretty soupy on the bottom (tasted delicious though) . I think I will try the “less butter, more halfnhalf” idea

Thanks again for the great recipe!

By: Robin

Robin — Fri, 16 Apr 2010 01:10:40 +0000

I made these the other night and my-oh-my, they were FANTASTIC! They were super easy to make and I had all of the ingredients on hand. Clean-up was a PAIN, but it was SO worth it!

Thanks for the recipe!

By: Hotlanta Cook

Hotlanta Cook — Thu, 15 Apr 2010 04:05:22 +0000

I am going to make these in a silicone muffin pan–know they will pop right out. Raw potatoes–I agree with other posters about that one. No meat; sour cream–a dab instead of the half and half because that is what I have.

I will also work on reducing this recipe to make half; that way I can eat on them all week. Think the left overs would MW great.

I have made a recipe similar in small Corning Ware dishes and it worked great.

By: Lee

Lee — Wed, 14 Apr 2010 02:42:13 +0000

I can’t believe I’m saying this, but it was a little too much butter. Loved it otherwise, but would probably do really thin slivers of butter and a touch more half and half. But still, really yummy!